Standout sausage rolls, cherry scones, and focaccia sandwiches



























"Little Food Studio is celebrated for its cherry scones." - Adele Chapin

"For satisfying sandwiches and pastries, Little Food Studios from chef Danielle Harris hits the spot. A popular favorite is the sausage roll, a meat-stuffed pastry more commonly found in the U.K., and sandwich names honor family members like mom, grandma and Harris’s aunties. Harris just relocated across the street in October into the old Little Vietnam space." - Tim Ebner


"At her Petworth carryout sandwich shop (849 Upshur Street NW), I observed that Harris names sandwiches after her culinary muses—her mom, aunts, grandmothers, and partner—which reflects the deep love of food they instilled in her. Opened during the pandemic, Little Food Studio focuses on salads, sandwiches, and morning pastries, and Harris reports sales are up since her Secret Chef appearance; she hopes the TV exposure will let people experience her “cheffy” skills firsthand. To celebrate the show’s premiere she is hosting a public outdoor watch party on June 29 from 6–9 p.m., with the episode airing at 7 p.m. on a 21-foot inflatable screen (BYOC)." - Evan Caplan

"I include Little Food Studio among my regular sources for breakfast pastries and morning treats." - Adele Chapin

"A D.C.-based bakery and takeout spot noted for standout sausage rolls among its offerings." - Amanda Kludt