Creative tapas, wine, and dessert in a historic landmark

Seafood, river views, calamari, chowder, lobster, crab cakes

Seafood-centric tasting menu with Nordic, Japanese, Maryland influences

Neapolitan pizza with seasonal toppings and creative twists

Traditional Irish pub with live music, Irish & American grub

Cult chef's Mexican counter-serve for tacos, margaritas, bowls

Burgers, Ethiopian fried chicken, tacos, fusion flavors

French bakery cafe with pastries, salads, sandwiches & events

Michelin-starred French bistro with avant-garde cooking & cocktails

Java, vegetarian eats, charcuterie, and cocktails served