Gary D.
Yelp
Let me start by saying, I love this place so if you're looking for an unbiased review I may not be the source. I will however, give an honest review from the perspective of a local who visits here a lot, and has tried a lot of different items.
Little Italy feels like walking into one of the Italian kitchens in upstate New York. It's quaint, softly lit and well decorated. The first thing you will see is all the antipasto and desserts in cases. I have sworn for years that I will get a dessert before I leave, but I've always been too full to do it.
We've never had a reservation for little Italy, we have always been seated promptly and there is always several other tables full of families and friends enjoying dinner - so I do think the size of the restaurant is appropriate.
I will get right into our entrees for this review, but first I do want to give props to Little Italy for one thing they do that I love. Every time we go they bring out a slice of pizza for the table, cut into smaller pieces. This tickles me to no end and I really look forward to this small taste of pizza before every dinner.
For our last visit, I got the chicken cacciatore along with mixed vegetables instead of pasta (I've been traveling and eating a lot of heavy food lately so I'm trying to watch it), and my girlfriend got the chicken Neapolitana dinner (with spaghetti because she's a real one). Both dishes were done incredibly well, her fried chicken was crispy and the sauce on my cacciatore was a huge stand out with a lot of flavor from the garlic. Every item I have had at this restaurant has been varying degrees of great to amazing, and I would rate the cacciatore as amazing.
As stated I love this place, but that love was earned over time. I find that this is an Italian place that is taking their time with their sauces, and making sure they are right before they're served. If you are in town and can stop by, this is a can't miss.