Italian Restaurants in San Antonio (2025)
Chef Luca Della Casa’s northern Italian menu—think pappardelle with wild boar and the signature truffle pasta tossed in a Grana Padano wheel—has earned consistent praise from the San Antonio Express-News and visiting sports media. Lively, romantic, and proudly local.
Jason Dady’s Tuscan-inspired trattoria pairs house-made pastas and cast-iron pizzas with breezy River Walk views. The museum showcases Tre on its official dining page, and local critics regularly highlight its comforting hits and seasonal antipasti.
A chef-built wood-fired oven, house-cured meats, and farm vegetables power pies that Italian guide 50 Top Pizza ranked among America’s best, as reported by the San Antonio Current and other outlets. Unpretentious Southtown setting; serious craft.
Housed in a restored 1920s firehouse, this Southtown icon reimagines Italian-American classics with handmade pastas, a sharp wine list, and design drama. The San Antonio Express-News lauded its menu and sense of place.
Run by the Visocaro family since 1983, this old-school favorite serves Sicilian thick-crust pies, hearty pastas, and red-sauce classics. The San Antonio Express-News chronicled its four decades of community roots and enduring appeal.
A neighborhood institution now set in the historic Olmos Pharmacy building, Volare remains family-operated with New York–meets–Naples flavor. Local outlets have covered its move and continued following; look for live music and classic pies.
The Ciccarelli family’s King William classic has served veal saltimbocca, linguine with clams, and wood-fired focaccia since the 1990s. Recognized by national guide publishers like Gayot and Fodor’s for its enduring Italian-American repertoire.
Monte Vista’s lively pizzeria marries inventive pies with a serious cocktail program. Covered by the San Antonio Express-News and spotlighted by national personalities, it’s a neighborhood hangout with culinary ambition.
A family-run pasta house where everything—noodles, sauces, breads, even lemonade—is made in-house. Praised by the San Antonio Express-News and included on its 2025 citywide list, it’s a heartfelt ode to Italian comfort.
Inside Pullman Market, this Italian-focused spot turns heritage grains into wood-fired pizzas and fresh pastas. National outlets like Food & Wine and local critics have singled out its quality, value, and inclusive approach to diners with allergies.
A Medical Center newcomer emphasizing hospitality and freshness—from squid-ink pasta to veal piccata. Reviewed positively by the San Antonio Express-News and recognized by Texas Monthly’s dining guide, it’s already part of the local conversation.
A fresh Tobin Hill entry serving handmade pasta, pizzas, and a fun brunch. The San Antonio Express-News praised the cooking while noting the thumping soundtrack; Axios also spotlighted its playful drinks. Go early if you prefer a quieter vibe.