Little Lalune Cuisine

I had the phnom penh noodles here. The broth was very flavorful, the noodles were great and the meats included in the noodle dish along with the garlic went together very well. The pork bone was very tender with the soup it came with. I recommend this place and I would come back to try the other dishes like the Thai boat noodle

Absolutely wonderful Cambodian cuisine! We knew as soon as we walked in and smelled the amazing aroma that we had found a gem. We will definitely be back the next time we are in Long Beach.

Great little restaurant with great service. I usually get the beef noodles or pork porridge. Both are excellent choices for breakfast. Make sure you add their cha wei; dip these in the broth, porridge or iced coffee!

I have come here multiple times when I lived near by but after moving it became too far to frequent as much as before. I still love the food it's just the service that I detset. Today I ended up getting take out and I ordered multiple items so I wanted a box since they have always gave me one before I'm not sure if the lady had a bad day or something but her tone of voice got me annoyed I didn't say anything in response I just took my food and left. I just want to give anyone a heads up although the food is good the service is where the restaurant lacks and it shows, if you think that you'll be served simi fast make sure you don't have anything for later since they take their time

Great place for Phnom Penh noodles! Noodles were good texture. Soup was warm and savory. Thai tea was sweet and creamy which was delicious. Cha quai (crispy bread stick) also tasted very doughy. Could be cooked a bit lighter and crisper. Costs about $20.00 in total. Location was a bit sketchy and building was somewhat small however. Parking can be difficult so best to come early!

I had the pork porridge, which has everything I love about congee, but MORE PORK! This is comfort food to the max for me. Lots of really tasty-sounding menu items and very nice staff! Bring your friends!

Food was decent. Ordered the beef noodle soup/pho/katiew. It was tasty but the broth seems to be the pork broth from the phnom Penh noodles. Regardless at $12.95 for a large bowl it was decent. Cheap considering many places are $15+ now Update: came back again today 1/14/24 for lunch. Was craving this again so I stopped by. Took a picture this time.

Staff are friendly speak English and Cambodian, family friendly the employee' s kids are in the restaurant but are mostly sitting at a table with there tablets I got phat Thai noodles ( pad Thai) chicken they put alot of tofu instead of meat :( they accept cash & card my friend got the student noodles Both were $9.95 each + tax Thai iced tea $4.50 Water free

Brought some family here for a late lunch because we were craving Kuyteav (Cambodian noodle soup). Since Kuyteav is generally a breakfast food, there's only so many places in Long Beach you can even order a bowl past morning time. Luckily, Little La Lune is one of them! Since everyone loves a secret menu, here's a secret tip you won't find on the menu: Try it dry style (Kuyteav "Kouk"). The noodles are served on the side with all the soup toppings and have just the slightest bit of flavoring cooked in, while you get the broth with a piece of pork bone used to on the side where you can find more meat attached. This adds a whole new dimension to the noodles but also lets you really savor the flavor of the broth more--and they definitely knocked it out of the park with this one! Even on a blistering hot day, it hit the spot. While you're at it, order the fried twin bread (Cha Kway, or in chinese called Youtiao). It's delicious on it's own but even better when you dip it in the soup--it comes out hot, fresh, crispy, and clearly made to order. Every place makes Cha Kway slightly different, and I would say Little La Lune does theirs a little more chewy and dense. I actually like this better because it stands up to dipping in the soup a lot more! This place is definitely a Long Beach staple for Cambodian food--consider stopping by here next time you want a warm bowl of noodle soup! They have plenty of other Cambodian offerings as well.

Everyone raves about this place but for a place that gets so much love, they sure did make it impossible to try to accommodate my order. Apparently they won't do any substitutions at all. What if someone is allergic to something? Me personally, I just didn't want noodles. I've dined at high end restaurants and also hole in walls that only take cash when it comes to Vietnamese, Thai, and Cambodian cuisine. I was picking between this place and Cyclo Noodles tonight as I'm very sick and need some sort of soup/broth to combat this cold. Cyclo noodles would have happily swapped the noodles for rice or the Chinese donut. Anyway so I told them, ok you know what that's ok please give it to me however it comes. No substitutions etc. I sent my sister to pick it up since I'm so sick currently, and all she knew was to ask for the phone order. I ordered a beef stew. It came with noodles. Take a look at the pictures below. Why was there a dinosaur bone in the broth? If they were going to throw a huge bone why not on the noodles or on the side? This bone took up more than half the container the soup came in. Once removed there was only half the broth left in there. This was not ok. In all my years of eating Asian cuisine and other types in general, I've never seen a giant bone being sent in the broth for a TO-GO order. This was definitely a way that they were cheap and saved money but giving less stew. This was really upsetting as I really ONLY wanted the stew, I told her that so many times. I am really sick and don't want noodles, I would be ok with just the stew and the meat. It makes me think she did it on purpose. Why throw a huge bone in there!! Really though, look at the picture. It's GIGANTIC. I ordered through doordash at another place after i saw this and was very happy with that order. I should have never ordered from Little La Lune. They make things difficult and then rip you off! $15 for a big bone, a little soup and some noodles. They are cheap and dishonest and I do not recommend!!!!!!!

Came to Little La Lune for a late lunch with a group of 7 friends after flying back to Long Beach Airport. Parking lot is small, otherwise you can try your luck at street parking. We ordered the Beef Stick appetizer for the table, and my goodness this was so good. It's a cross of Chinese BBQ Pork & some Cambodian/Thai flavors (lemongrass + spices), but with beef. I also ordered No. 2 Thai Noodles, this was fine. Not my favorite when I compare to actual Thai Boat Noodles. Others in my group ate the ChaWai (Chinese donut) to eat with their noodles & broth - which they all seemed to enjoy. Also ordered the Chinese Broccoli with Oyster Sauce - this was okay. Some of the stems were tough/stringy.

This place is delicious!! I've never had Cambodian food. The restaurant is a good size one big table for families. Parking sucks since it's a small plaza but there are parking spots by the alley. Ordered a fresh coconut which was cold but tasted funny. Had the pad se lew and egg rolls that were delicious as well. The beef lok law was amazing!!!!!!!! The season to the texture was finger licking good. It also comes with rice and a soup. Total was about 50/60 bucks so affordable. Service was fast and food came out in a timely manner. You do step us to the register to pay.

Oh my... the food is amazing! Full of flavor and well portioned is what I think of when I had Little La Lune. They open at 8am, which is amazing because my friend and I are early risers and likes to get things going EARLY. I had the following: #10. Pork Chitterlings on Rice ($12.50) - you can get this with fried rice for an additional charge, but I went with white rice. The pork chitterlings were perfectly crispy and light. I love that they don't fry it until it is dry in the center. Pairs super well with the pickles and sauce that it comes with. Definitely a must order if you like pork intestines #22. Ma Chu Krung Sach Kor ($17.50) - this is THE Cambodian soup to get. It is sour and savory. I absolutely love the flavors in this soup! It's a little spicy, so be aware if you cannot eat any spicy. This is a must get in my opinion. #30 Cha Kroeng ($17.50) - you can choose beef or chicken and I went with chicken. This is another flavor bomb that is going to be memorable. It's got all of that kreung (i.e. lemongrass, turmeric, garlic, lime leaf) taste you find in a lot of Cambodian dishes. This place is super far for me, but if I'm ever in the area, I will definitely stop by and pickup food to go. The parking lot is small, so parking can be difficult, but at 8am in the morning, you're good! :)

During my Beef Stick frenzy, I found the most incredibly tender and juicy version here! The skewers carried a tasty smoky flavor from the charred bits and a light lemongrass seasoning. Great service. I didn't see Nom Hing on the menu, but upon request, the server said they do have it - It felt like I unlocked a secret item! The Cha Wai and Nom Hing came out steaming hot and, to my surprise, weren't greasy at all. I think the Nom Hing is denser and tastier than the Vietnamese version (banh tieu.)  Reasonable prices, yummy Cambodian classics, and food made fresh to order - you can't really go wrong with anything here! Combined with its charming ambiance, Little La Lune is a superb option for a casual meal.

Food: 5/5 We had the number 7 which is beef lok lak with steamed rice and this right here is amazing !!! Recommend you to try it. It came with beef broth on the side and let me tell you that broth I can eat all day by itself love it Service: 5/5 there's one waitress but she tends to you very quickly and professionally Ambiance: 5/5 it gives a a small cozy Cambodian restaurant feel this place is small but it packs so much flavor with each meal Anytime you're in Long Beach this has to be your must try spot I promise Little La Lune won't let you down you're welcome

I ALWAAAAYS come back!!! Nothing beats the authentic Khmer food that is served here! Their service is always outstanding!

The parking is a bit limited but the interior is very well polished. The tables are clean and I like their style of using a large piece of glass/acrylic over top of the table. They have a lot of neat decorations on display. I ordered a Beef Lok Lak on Rice (steamed rice) and it took 8 minutes for the food to arrive. It also came with a yummy complimentary bowl of soup. The dipping sauce provided is lime with salt and pepper. It's one of my favorite dipping sauces. The vegetables seems to be dressed with a light and sweet soy sauce. I think that the dish could use some more beef, but that might be the compromise between ordering with rice as opposed to the menu item that is just Beef Lok Lak. Compared to other Lok Laks I've tried, this version has smaller pieces that result in a crispier sear and feels more firm. Overall I was very happy with my meal and I look forward to returning some day.

This is the only location left of La Lune...I'm still so sad they closed their big restaurant location down. This place doesn't offer everything the other place did but it's still so yummy and delicious! Parking is tough and the place is smaller but we always found a place to sit and our food has always been consistent and great. I would recommend for you to try if you have not tried Cambodian noodle. What is great about this is the dried version comes with a huge bone to nib in the soup.

This place is sort of hidden unless you're cruising and looking around or stopping by the nails salon next door. Parking space is good, from parking lot to street parking since they are located at the corner PCH and Sherman Pl. This place has been around quite sometimes, and this is one of my top choices for noodles. Their interior is very cultural, like from table cloths to ornaments. Love the dark theme. Feels elegant and vibing-like with good choice in music. Besides interior or decoration, let's dive right into the good stuff. My orders are as follows, Dinner: 1. Thai Noodles Beef stew, beef tripe, tendon, beef ball, beef insides, shrimps, watercress, bean sprout, green onion, cilantro, and roasted garlic. 2. Beef Stew Noodles(Chef Special Order) Sliced beef, beef tripe, beef ball, bean sprout, green onion, cilantro, and roasted garlic. 3. XO Fried Rice(Shrimps and Beef) Special XO sauce, eggs, green onion, jalapeno, tomato, and cucumber. 4. Me Ka Taing(Beef and Shrimps) Big rice noodles, eggs, straw mushrooms, and carrot. Was able to get a taste of everything. The broth was delicious, and the temperature was nice and hot, with good quality and amount of meats and vegetables served. Additional spices or sauce are provided and present at the table. Our server, Kim, and her team were very polite and courteous. Excellent on the timely checking to see if we were alright. Hospitality is superb the second you enter the restaurant. Overall experience was fantastic. Definitely recommend to friends and families. This place is unique in their own way, from design and presentation, it's pretty nice. If you're in the area, stop by and say hi. Enjoy it here or on the go. Share your experience. P.s. Don't forget to smile cause you're beautiful. SYOY!

The food was really good, not oily or too sweet. I think the main flavors could've been a little stronger (lemon grass for the Cha Kroeng) and the meat could've been more for the price. But I will still for sure be going back to try more because it was really yummy and smelt amazing also! The inside was cute and sadly not anyone in at the time I went. The woman who gave me my room was very quick and nice.

Little La Lune is a hidden gem tucked away in a small plaza. It can be a bit hard to find but they have a small parking lot out front. The restaurant is on the smaller side so expect a bit of a wait around lunch hour. The food was incredibly nostalgic to me. Eating the food brought me back home. Though the menu is on the smaller side, it has many of the classic Cambodian dishes. We ordered the beef sticks, ma chu kreung sach kor, nohm sdao, and watercress. If you're new to cambodian food, you can never go wrong with classic lemongrass beef sticks. These came with a side of papaya salad which balanced the flavor with some acid. The ma chu kreung is a sour lemongrass beef soup. I may have some bias since this is my favorite soup but it was so incredibly flavorful. The soup was spicy, sour, and super fragrant from all the lemon grass. This soup comes loaded with watercress and tender beef. I was so pleased to see they offered nohm sdao which is a bitter salad packed with bean sprouts, cucumber, bitter sdao, pork belly and dried fish tossed in a lemon fish sauce combination. The dried fish really balanced the bitterness of the sdao and gave the salad some extra flavor. Excellent food paired with excellent service. My Cambodian food cravings were fulfilled. Cannot recommend enough!

The decor was nice very small place . The food was delicious and fresh . The drinks were very refreshing I like that . The employees were very friendly and sweet very helpful I give it a 3 star over all the service was very fast and they tell you what you're ordering so I like that .

The ladies that work here are really nice. Thanks for always making me feel welcome. My go to spot for Khmer bread with Phnom Phen noodles

Absolutely delicious food, wonderful service. The ladies working there were very sweet. I can't wait to be back.

Delicious I recommend this place it is kind of pricey but so worth it so FYI I paid $50 just for these two things

First time visiting a Cambo/Khmer restaurant for me I think? Went with the fam so was able to get a nice brunch spread. I love that Cambodians make porridge with mixed pork offal. Absolutely delicious and warms the soul. The cha kwai (fried fresh to order!) is a little doughier and breadier than our OG Chinese youtiao, but is somehow just so perfect dipped into the porridge. The best dish, though, may be the pork chitterlings, dare I say it better than the Chinese version. Sliced thin, fried to a bite-sized crunch with just enough rich meatiness to it, paired with a tangy sauce and some fried rice? I think this is the perfect intro for anyone who is interested in getting over any squeamishness you may have towards chitterlings, or offal in general. I'd order this again in a heartbeat. My dad doesn't usually like chitterlings very much and he was digging in as enthusiastically as the rest of us. Phnom Penh noodles were pretty dang good too and I'm glad I got to try the student noodles which seem pretty similar to pad thai. Beef sticks were a bit disappointing, but came with a refreshing papaya salad. I gotta make more trips to Long Beach... didn't know what I was missing with Cambo food!

The beef on a stick had great flavor and paired really well with the salad it comes with. I loved the strong lemongrass flavor. Good service. Nice Cambodian styled restaurant.

Love their pork chitterlings! Always my go to place whenever im craving home cooked asian feel food! Its the first i went to after my trip from Paris, missing asian cuisine despite my jetlag. They are so welcoming here. Always ask me hows my family members are doing.

The only thing I get here is the Student noodle. Adjustments: Egg as the only protein, bean sprouts, green onion and make it less sweet

So good and flavorful! My huge party loved the broth and the flavor was not dissatisfied! Was impressed on the great quality! Location was strange and smaller, the parking lot (small) was full so there was parking by the residences. Overall food was great, service was fine, they forgot my sisters hot tea. And brought it after meals were done. Inside was well decorated, only downside is there's only one bathroom...

Perfect place to get authentic Cambodian food! Been going here since I was little. Highly recommend

Got egg rolls and pork bone soup. I was bummed that the egg rolls didnt have taro (had vermicelli noodles instead) but it was still delicious. Pork bone soup is delicious and for a great price. Will come again. Thanks! Great service, and I love that its open early and the place looks like and homey.

We were in the mood for Cambodian food, so decided to check out La Lune. They have a small parking lot, and the restaurant is quite pretty inside. Service was very friendly and attentive throughout the meal. The menu is fairly large. We ended up ordering a noodle dish, beef with watercress soup, fried large intestines with rice, and two deep fried breadsticks. The rice dish came with a complimentary bowl of big bone broth (dine-in only). Everything was very tasty, though the soup was a bit sweet for me, and the intestines overly fried for my tastes. I am also more partial to the Taiwanese version of the fried dough sticks (i.e. 油條), which are more oily but lighter and crispier; the Southeast Asian version is usually more dense. Prices are fair, so we will definitely consider coming back! FYI, only open until 5PM, so this more of a breakfast/lunch place.

This place was my go-to pick because Phnom Penh Noodle Shack was closed ( they close so early :( ). The parking is hectic ( it was always be hectic ), the food was decent, and the restaurant is usually just has two parties there. The parking is so bad, it almost made us not want to eat there. The parking lot is shared with a nail salon and a smoke shop. Of course there is nothing the restaurant can do about it, but just a fair warning, you will be lucky if you get to park in the parking lot. The food was decent. I noticed all the food is plated on really big plates. I'm unsure why. It makes the food look small. The Fried Bread/Chinese Doughnut Sticks are always good. They are so good fresh, and they're good even when they are not fresh. Though, typically they are made fresh. The water though, they give you has a super thin slice of lemon in your water. I thought that was hilarious though, it does absolutely nothing to the water. The restaurant is small, the parking lot is small, so never expect this place to be crowded. Unlike Phnom Penh Noodle Shack, this place can take you in and seat you anytime. They are almost always empty. If not empty, it's just you and another party. Maybe if you're lucky, there are two parties and your party. I would still go to this place. I love how small this place is, and I swear you are not going to get fresher fried bread/Chinese doughnut sticks than right here. You can even order just the fried bread/Chinese doughnut sticks if you wish. I always order about 20 of them for parties and family gatherings.

Huge disappointment in dish I ordered. Tasteless, heart to chew and it's my fault. Because I never should've ordered it because I know me.

With the decline of the Cambodian community in the area -- it's nice to know a place like little La lune is still here to offer consistent Cambodian cuisine. Although they close a little earlier for dinner goers. If you find yourself looking for a soul warming soup and fresh twin fried bread that will reaffirm your love for carbs. This is the place. The wonderful ladies that serve you are always nice. The decor is cute. TIP: if getting a soup of any kind ask for "soup on the side" and they will bring your broth out on the side bowel with a HUGE bone. Think "deconstructed soup". Definitely one of my go to'swhen it's gloomy or cold. Or if I just want a good soup. And another tip is : ask for condensed milk on the side for you to dip your Twin Bread in. Think deconstructed doughnut, but in the freshest way.

Perfect place to be immersed into cambodian culture. Classic dishes, traditional interior + genuine hospitality gives u the full cambodian experience

Discovered this place on Yelp during the day and wanted to try it since we were in the neighborhood. Service was friendly and fast. Ordered the Vietnamese coffee and it was perfectly delivered in amount of ice and sweetness just how I like it on this hot day. The Phnom Penh noodle was delicious. Soup base had a tasty pork base simplicity with shrimp, liver and ground pork. It came together nicely. The chewy rice noodles balanced with the soup. Overall I enjoyed my noodle soup. The beef lok lak was similar to a Vietnamese dish. Sauté chewy beef cubes over bed of veggies and rice. The sweet beef side soup was to balance the salted pepper seasoned beef. Dish was delicious. The place is clean and located in a corner of the shopping center. I recommend to try it if you're in the Cambodia town in Long Beach.

I love everything here! The soups are super tasty! I used to live in Long Beach and this place is a hidden gem. The fry bread was a go to for any soup. The pork won tons are nice crispy and just delicious pockets. You won't be disappointed. Love little Cambodia! Highly recommend

Love this place. Staff is great and food is good and consistent. Cambodian coffee is good too.

We came on a Sunday just an hour before closing because apparently I HAD TO TRY THE DEEP FRIED INTESTINES. Well, looks like we'll be coming back here more often. The beef sticks are so flavorful & tender. The pickled veggies that came with it are my favorite too. My first time trying Student noodles and I have to say... I love it. I'll pick it over Mee Katang any day. The Cha Kwai is fresh and so good. The deep fried pork chitterlings and dipping sauce is what takes the cake here! Just pair it with rice & you're set. Great service. Good food.

Been coming here since I was a kid. Serves a lot of popular Cambodian food but when I'm in the area I consistently come for breakfast and get their Chinese donuts (cha wai) and their soup (either chicken porridge or Phnom Penh noodles (LOVE the ground pork in there). Love and highly recommend!

Food 1. crispy pork intestine is a MUST try. 5/5 I would keep coming back here to fulfill my need for this. It's crispy and thinly sliced. The side sauce is perfect, it's vinegar with chili. 2. Watercress veggies was a great pairing with the crispy intestine. 4/5 I would suggest to keep the crispy pork that you pay $3 extra on the side so that it doesn't get soggy. The sauce wasn't salty! 3. Deep fried bread stick. 3.5/5 The donut was doughy which was very filling. There's sugar on the table if you decide to make it as a desert. Parking 2/5 This little plaza shares a small space with a flower shop and smoke shop. The parking area fills in pretty quickly but people just come and go so you don't have to wait too long. Environment 3.5/5 The place is clean and it's a bit dark but they do a great job on keeping the air cool and nice!

Great place to get Thai and Cambodian food! I got the Thai noodle soup and beef lok lak. Both were absolutely fantastic. I love how the beef lok lak was perfectly crispy on the outside and tender in the inside. It came with rice and a salt and pepper with lemon juice to dip into. The Thai noodle soup was yummy as well. Lots of flavor and a good amount of meat in the soup. We didn't leave hungry and were satisfied with our meal.

BEST THAI FOOD IN LONG BEACH! Customer service is always great! Food always fresh and the presentation is on point! The place could use a good cleaning however...but I love this place!

Little La Lune. This establishment is tucked east bound of PCH and Cherry Ave., one of the main busy intersection in the city of Long Beach, CA. Getting to the restaurant is very easy. However, finding parking is a bit tough as you'll have to look for one. The restaurant is located in a mini plaza that has 3 other businesses's adjacent to it. There is only 8 parking spots and 1 handicapped inside the plaza. There is a few parking spot behind the restaurant but it is located within the alleyway; I don't recommend parking there if you have a nicer looking car. Once inside, the smiling and attentive host/server will seat you or have you wait a few minutes (this only happened to us once during a busy holiday season). Most if not all of the host/server speak both English and Khmer ! Right away, you'll have the nicely, feasible-laminated Menu for your to start your preusing; unless like me, you already know what you want (most Cambodian locals have a general idea of what they want to eat/dine already prior to visiting the restaurant). There are 10 tables seating up to 4 seats and 1 round table seating up to 7 seats. It is not much by the standards of a traditional extravagant Cambodian restaurant!

Always my go to place to order on Postmates when craving Cambodian food. The fried pork intestines were very crispy. I also got the beef and meatball noodles with a side of cha Kwai bread. Food is ready quick and always delicious!

I missed this place where i used to work nearby. Its one of my comfort food I took my chance since im LB area that day. Still the same where i used to have dinner with my coworkers

I highly suggest coming here for pnom penh noodle. They make it much better here compared to the highly popular pnom penh noodle shack. I think this place deserves more credit than it gets. Their broth is what makes the noodle dish shine. Their soup is so flavorful and well seasoned, unlike the other place I mentioned. I have also tried other dishes here and can vouch for them. The combination fried rice is a great, very flavorful and comes with a delicious dipping sauce. I also had the deep fried intestines and fried rice which is an exotic dish. The intestines are super crispy, pairs very nicely with the same dipping sauce that I had just mentioned. Overall, highly recommend coming here for authentic Cambodian food!

I thought I give this place a try because it one block away from work. I ordered rice some beef skewers and some pork chitterlings. The bill was 50 bucks for some lunch. The beef skewers where way under cooked. The amount of food was so small I could of just got Chinese food for 1/4 of the cost. The food wasn't even that good average at best. Rice shouldn't cost $16.00. I wouldn't recommend this place. Way to over priced for the amount of food. Don't waste your money. I don't often give bad reviews but this place takes the cake.

This place was sooo good! Best fried crispy chitterlings I ever had and pairing it with the bitter salad was such a good mix! Excuse the red hue on the pics - they had out door seating with red tents/ tarp

This Cambodian restaurant is okay, I'd prefer to go down the street to Phnom Penh Noodle Shack but parking there is really bad. I ordered the Me katang and the gravy was not thick, it came out very watery like it's soup and I had to drain it out. The shrimp also tasted kind of old or it was overcooked. But the place was nice inside and the parking lot had some parking.

Great food and service! These guys know what they're doing and it shows in the food and environment! Can't wait to come back to try more of their menu!

Staff is friendly, food is delicious, price is somewhat reasonable, restaurant was some clean.

Finally had the chance to try this spot out today with my dad & brother, kind of a disappointment. 2/13/22 Sunday I ordered their Phnom Penh Noodles #1 - it lacked flavor, the soup base was bland, had to put extra condiments/sauces to fit my taste. (My brother ordered the same thing saying the soup it tasted like chicken boiled in water very bland) I suggest Phnom Penh Noodle shack, their noodles are way better. My dad on the other-hand ordered the Beef Noodles #3 - he enjoy the soup, but notice a distinct smell to the beef use as if it was old or left out overnight, he had me smell it, smelled funky, he lost his appetite and didn't finish his bowl. Also the bean sprout provided wasn't fresh. The only thing good was their Chawai the Chinese bread/ doughnut. Great texture/ not too greasy. The server did end up only charging us for 2 noodles knowing of how the food was served & apologize, I felt bad for her. (Service was great/ Food was alright.) 2.5/5 do not recommend

3.5 really. To go Phnom Penh noodles: great broth, included the ham hock. That broth is really flavorful. Nice and warm for a cold (or even hot) day. Get it with the bread. Then got the student noodles and lot cha. Flavor, good! But my mistake was the chicken. They breaded the chicken and fried it. Kind of like little nuggets. Some were really friend and too hard and after sitting with the sauces it softened. It wasn't so bad but I guess not what I thought would have been it's prepped. There is enough parking even though it's a small lot. Check out the side. Food was prepared quickly.

Best Cambodian fried donut in all of the US. Period. The food is authentic and did I mention the fried donut? It's a soft dense chewy texture unlike anywhere else.