Tacos, salads & sides dished up in a bright counter-service restaurant with an industrial vibe.
"Little Miner Taco’s birria de res tacos oozing with melted jack cheese became so popular that the food truck added multiple locations across the DMV. Fillings for its destination quesotacos include birria, chicken tinga, grilled chicken, and mushroom, all served with consomé for dipping. An additional location at Pike & Rose’s Block food hall is moving to fresh Rockville digs in June." - Tierney Plumb, Adele Chapin
"Little Miner was one of the first local businesses to hop on the quesabirria trend, but that’s not the only SoCal staple available from its roving truck and Maryland food hall stalls (Brentwood, North Bethesda). Carne asada burritos come with fries and avocado salsa inside and an exterior squiggle of Sriracha aioli. There’s a cheesy birria burrito, too. Order online here, and find the food truck’s latest parking spot here." - Gabe Hiatt
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