This Sunnyslope BBQ spot serves up mouthwatering brisket and ribs with stellar sides, all in a cozy atmosphere that keeps diners coming back.
"Head to the original University location of this Texas-style barbecue spot for some of the best pork ribs, sausage links, and brisket in Phoenix. Sure, you’ll likely have to stand in line before calling dibs on one of the outdoor picnic tables, but that’ll give you some time to sort out your game plan: sandwich or a plate? Pulled pork or ribs? When they’re on the menu, get the oversized beef ribs and try the pastrami brisket. And whatever you do, don’t skip the sides—we love the jalapeño cheddar grits, red potato salad, and ranch-style beans. " - Lauren Topor
"Valley barbecue buffs flock to Little Miss BBQ an hour before it opens to get in line for Scott Holmes’s Central Texas-style smoked meats pulled from thousand-gallon offset smokers. In truth, every meaty option — whether pulled pork, pork ribs, turkey, sausage, or even specialty pastrami — is exemplary, but the biggest draw is the fatty brisket, an ivory-webbed thing of beauty that jiggles on the plate and dissolves on the tongue in a burst of salty, rich, robustly beefy flavor. Eaten with ranch-style beans and cheddar-jalapeño grits, it’s barbecue bliss." - Nikki Buchanan, Chris Malloy
Julio Garcia
Thien Thanh Ong
Arshia Hazrati
Gabby Lara
Anne K
Neomi Ramirez
Gary TRAYLOR
Mike Williams
Mary S.
Deion D.
Jack L.
Thuy Dan T.
Zach H.
Kathleen W.
Brianna R.
Lalo R.
Wilfred S.
Tony F.
Anil S.
Natasha A.
Ngoc Han T.
Jose N.
Ayleen R.
Dawn N.
Heidi A.
Sidney L.
Dean B.
Tammy M.
Amy E.
Terry G.
Randy M.
Taylor H.
Jessalyn S.
Kathi T.
Colette C.
Kristie N.
Isaac S.
Austin T.
Anthony Z.
Cliff M.
Lilibeth G.
Ben H.
Keizzel C.
Esmeralda S.
Ashley D.
Marquice B.
Vern G.
Derel C.
Chef John G.
Dave A.
Paula M.
Linda C.
Carlin T.
Rita C.
Nick F.
Lisa C.
Mohamed Y.