Eric Mittelmann
Google
They catered my sister in law's wedding cocktail hour with the best oysters and clams we have had. I would have never thought to pair oysters with a salsa verde, but it was out of this world. They also had the usual: mignonette, lemons, cocktail sauce etc. It was a big hit. We could've ordered twice as many and they would all be gone and no one would have wanted to eat anything else.