LIU 成都味道面馆 Nudelhaus - Sichuan restaurant in Mitte, Berlin | Reviews, Photos & Information on Postcard

LIU 成都味道面馆 Nudelhaus - Sichuan restaurant in Mitte, Berlin | Reviews, Photos & Information on Postcard

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The 38 Best Berlin Restaurants | Eater

"A true gem among the somewhat dreary chain restaurants that dominate this office-heavy part of town, Liu is Berlin’s go-to for sharp bowls of Sichuan-style noodles in a range of varieties. Head over at lunch for the hand-made tianshui noodles, laden with sesame, which are a standout. But top-notch chile oil, soy sauce, and Sichuan peppercorns make all options a good bet, from meat to mushrooms. The spicy chilled noodle dishes in summer are a refreshing mix of hot and cold." - Tim Forster

https://www.eater.com/maps/best-restaurants-berlin

LIU 成都味道面馆 Nudelhaus

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Liu - Review - Mitte - Berlin - The Infatuation

"This Sichuan noodle spot on a quiet street near Checkpoint Charlie is the best option for lunch in downtown Mitte. Not only is it affordable, but it’s also some of the best spicy noodles and dumplings you can find. Order at the counter, take a number, and the food is brought to your table. There’s a constant wave of office workers here, but no chance to avoid it as Liu is only open until 3pm (apart from a monthly hotpot night) - but it’s worth the time in line. Plus, there’s a lot of outdoor seating if you come in the summer." - Barbara Woolsey

https://www.theinfatuation.com/berlin/reviews/liu

Andrea Zoltanetzky

LIU 成都味道面馆 Nudelhaus

Amrtha R.

Google

Its nice and yummy. Good flavour. I like the dumplings one, it has sweet and chilly flavour balance. Other one was good, meat was prefectly cooked. Jamine tea was disappointing. Over all the food is good

Francis Carlo M.

Google

Went there in late November 2025. Ordered the Zajiang noodles (don’t remember now if it was vegan or vegetarian). Was quite satisfied with the taste. The people there were quite friendly as well. I made the mistake of coming in late (they close a bit early compared to other restaurants) and had to rush finishing my food - always check their opening hours. Will definitely come back again.

Karim F.

Google

As you drift from Checkpoint Charlie toward Museum Island, Liu makes for a well-timed lunch break. Pandas, rendered in every conceivable form, preside over the room. Bowls of noodles arrive in equal abundance. Should the baseline heat prove too polite, a panda-shaped receptacle of chilli oil stands ready, watchful beside your bowl. It’s casual, cheerful and mercifully affordable, a stop for panda kitsch and a gentle hit of spice before resuming the cultural march.

Hoang V N

Google

Had this bad boy on my list for a while. But difficult to catch for me as an employed person. I got here because of a Reddit post about the hottest food in town and I'm glad to report, it didn't disappoint! The food was quite hot but still plenty flavourful and I suppose quite authentic judged by the amount of Asians in the queue and seated. The queue to orders also plenty long. Pricing is fair for the unique experience that you're getting here. Seating is kinda tough with the benches and everything, you really gotta be quick and find a spot but it clears up quite dynamically. This store is in a working district so it makes somewhat sense to have those opening times but I do wish it was somewhere else and with better opening hours. They would make bank. A must for any spice enjoyed tired of the pretend feel good spicelevels that plagues our society. 5 Stars - if you like hot youl love this.

Farzana M

Google

(this is a positive review) Living in Berlin for years, it is understandable how the "authenticity" of spice-levels are simply missing from every cuisine. We had ordered Sichuan (2 spicy) and Shengjiao (3 spicy) noodles 👉 with already accepting the fact that it will be below any spice level 👀 They PROVED US WRONG SOMEHOW 🤯 Yes, still, from where I come, the spice level was still tolerable. But they offer the spice level atleast WAY HONESTLY than majority of other places in Berlin; which was REALLY APPRECIATED. The spice level had warmth in it. Umami, warm, filling (I was surprised with the amount of mear I had in the bowl), & perfect for the cold night! The place was fully packed (even though we arrived at 1730 whereas they open at 1700 after break), so writing the word "recommended" is unnecessary 😅 Atmosphere: as mentioned. Full. Service: u Don't really get any bcz the food comes faster than u find a table to sit!!! Bargeld 💵 only.

Suhas T.

Google

I would safely say these are one of the best noodles in Berlin! Cooked perfectly and the sauce/broth was amazing and well seasoned! The noodles were soft and firm at the same time and you could taste the flavour in every bite! The meat was soft and also well seasoned. The spicyness🌶️ was mild so if you like really spicy even level 2 is not as spicy as comparable places. There was a que for the table

jkaw

Google

I can't say for sure, but this is probably the best Sichuan street food in mainland Europe. Chaushau are made fresh daily, and served soup style. It's absolutely worth trying the entire menu here. The most popular dish is the Chengdu style zajiangmian.

V S

Google

Great place to get sichuan noodles. We both went with level 1 spice which was nice and numbing but thought it was quite mild in spice levels. If we ever went again would got for level 2.