LIU Xiaomian Marylebone
Chinese noodle restaurant · Marylebone
The Jackalope, 43 Weymouth Mews, London W1G 7EQ, United Kingdom
Highlights
Informal eatery with old-school accents, plus a menu of Chinese noodle dishes & pork dumplings.
Informal eatery with old-school accents, plus a menu of Chinese noodle dishes & pork dumplings.
"Charlene Liu and Liu Qian specialise in bowls of xiǎomiàn in broths heavy with Sichuan peppercorn, garlic, soy, sesame paste, ginger, and a signature chilli oil. Minced pork, yellow peas, and water spinach are typical toppings, with the dish traditionally eaten for breakfast in Chongqing; glass noodles made from sweet potato starch are also available for a slippy, chewier textural alternative." - James Hansen
"A pared-back menu of Chongqing noodles, based on the heat and numbing qualities of chilli, ginger, garlic and Sichuan peppercorns, served with either minced pork, minced pork with chickpeas, beef, or vegetables. A quality addition to Marylebone’s dining options, and perfect for pre or post shopping either as a pump up meal or a corpse reviver." - James Hansen
"Over the weekend, popular Chongqing noodle specialist Liu Xiaomian announced it would be closing its two outposts — in Holborn and Marylebone — for two weeks “for maintenance.”" - Angela Hui
