Liz T.
Yelp
Let me just say, that Lively Run Goat Dairy does absolutely nothing to make itself easy to find. The website doesnt even include a street address. And, though it is part of the "Fingerlakes Cheese Trail", said trail has not really been developed, or promoted as part of the regions tourism. Lively Run is difficult, if not impossible, to find unless you are trying very, very hard to find it.
The dairy itself is small, with only 26 fully grown milking goats, and about the same number of kids and yearlings. However, the owner, a German woman and her husband, also own several other farms in the region, for a total of nearly 300 goats. Each of those other farms is also run in the Amish tradition. While touring, the goats will try desparately to eat long hair (mine goes down to my bottom) and you probably will not be warned of this in time by the guide, so I am warning you now. That, plus the overwhelming smell of goat and goat dung, means you might want to skip the tour, though seeing the rooms where they make cheese is pretty great.
The cheese itself is heavenly, the $5 tour includes a tasting, or you can purchase a tasting alone. We personally prefered both the Blue cheeses, one a standard firm blue cheese, and the other their famous Chevre which have been given the blue cheese mold Penicillium as a rind. The blue cheese Chevre is a limited production, and not available for sale though the website. Other Chevres include Garlic and Pepper, Herbs de Provence, Lemon Thyme & Rose Pepper Corn, and other herbal blends. These were more popular with the other guests.
I have never cared for blue cheese, but the incredibly creamy texture of the goat's milk really complimented it well. While in the Fingerlakes, I would call Lively Run a must-visit. Be aware however, their season is limited; running only from Memorial Day though Labor Day, and weekends in the remainder of September and October.
Edit: they have changed and expanded their website, it now includes a location and directions