"As one of the nation’s longest operating commercial goat dairies, Lively Run’s reach spans well beyond their Interlaken farm and creamery. Don’t be deceived by the name—they specialize in both goat and cow milk cheeses. The ever-evolving Cayuga Blue is a goat milk blue cheese that varies from pudgy and spreadable in its youth to crumbly and firm as it ages. The Finger Lakes Gold Reserve, a take on goat gouda, placed within the top 15 cheeses (of 1,742) at the 2019 American Cheese Society Competition."