Nestled by the Yellowstone River, Livingston boasts a vibrant scene where local cuisine mingles with a rich artistic heritage, all just north of Yellowstone Park.
Montana 59047 Get directions
Tony ate with renowned poet Jim Harrison, who also wrote books about food. Jim's friend Dan cooked some spatchcock Hungarian partridge, liver loaf with elk meat, beets, quail in aspic, elk carpacchio, smoked trout.