Tony ate with renowned poet Jim Harrison, who also wrote books about food. Jim's friend Dan cooked some spatchcock Hungarian partridge, liver loaf with elk meat, beets, quail in aspic, elk carpacchio, smoked trout.
Montana
Tony ate with renowned poet Jim Harrison, who also wrote books about food. Jim's friend Dan cooked some spatchcock Hungarian partridge, liver loaf with elk meat, beets, quail in aspic, elk carpacchio, smoked trout.
