Quaint local tavern with a retro vibe offers gastropub dining plus craft beers & brown spirits.
"You can treat yourself to a taste of local, American, Japanese, or Irish whiskeys at Lloyd, a Fishtown whiskey bar that opened in 2012. If making a decision on what to taste becomes difficult, you’re in luck, you can opt for one of their many whiskey flights to discover a new favorite." - George Banks-Weston
"Lloyd’s, a whiskey bar in Fishtown, has some of the best bar food in the city. There are snacks like everything-spiced popcorn and fried deviled eggs, as well as seasonal salads, and an excellent burger with muenster cheese, pickled red onion, lettuce, tomato, and bread and butter pickles. On Sunday, they also serve brunch - which has “beermosas,” shrimp and grits, and make-your-own breakfast sandwiches." - Sydney McElwee
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