Amanda J.
Yelp
Stopped over in Harlem to grab a few slices for a friend's birthday and an 8" cake for my mom. I called ahead to see if there would still be cakes available arriving 30 minutes before they close, at 7pm. While the 10" cake require a 2 day advance notice, there were plenty of 8" cakes available. Two options of carrot cakes are available on the menu. There is a plain version and with/without nuts and raisins. Get the walnuts and raisins.
The single slices are generous and the cake is a dense, muffin-like texture. This cake is very moist and not overly sweet, the natural sweetness from the carrots shine through each bite. There's a beautiful caramelization and molasses richness on the bottom of the cake. The raisins provide moisture and added sweetness. There is no single overpowering spice like cinnamon, nutmeg, or clove that you find in other carrot cakes. The flavor is balanced and mild. The thick layer of cream cheese icing is light on the cream cheese, which removes the sometimes tangy flavor you get from day a New York cheese cake.
The cake held up well while I traveled from 99th st to 18th and sat through a two hour performance to trek back to Jersey with it. The Lloyd's in Harlem felt bare bones, with limited space and a chair where a customer could rest. But this is a walk up, order, and leave type of location. I was surprised at the amount of inventory available so late in the day. It was nice to see a variety of options like coconut and strawberry cake available, but I was there for the carrots!
There was a staff of three when I arrived. Two appeared to be mixing while one was more front of house. The man who took my order seemed to be the same who answered the phone to help me out an hour before making the journey. He was friendly and efficient with my order. Cakes are stacked along the walls and get neatly tied with bakery string. The plastic bag packaging has a firm bottom which helped the cake survive the subway and bus travel without breaking or tilting.