"This Mexican restaurant works for friends who want to put some tostadas in their tummies before going out in Fishtown. It's a Starr restaurant, which means it's going to be loud, themed within an inch of its life, and everyone around you will be taking photos for their dating profiles. Get the loaded shrimp nachos and the green aguachile." - candis mclean, alison kessler
"What makes LMNO one of the most exciting dinner spots in the city is their outdoor setup that’s perfect for a night where you want to party without paying a cover at some club. The Fishtown spot has bright yellow and purple cafeteria-style seating, a glowing neon-lit bar that stretches from the interior to the exterior, and a few hanging lights that will shine on your round of tacos. When you head here after work with a few people from the office, the snapper chicharrón with tangy salsa verde is the dish you’ll all be talking about while sipping your morning coffee." - candis mclean, alison kessler
"When you’re heading to Fishtown’s LMNO, the key priorities are to drink near the neon-lit bar, people watch, and listen to music. But that’s why the fried cucarachas (yes, it’s shrimp) at the Mexican restaurant are the perfect things to go for. They’re small, crispy, and perfect to snack on between dancing to Doja Cat and waving to your friends (who can’t hear you). They come with an addictive chili dipping sauce and are indeed jumbo, so they’ll work as a shareable for any group you bring here." - candis mclean, alison kessler
"Sugary and fun, LMNO has attracted attention for a dessert menu as sweet as its drinks. Sure, the sundae and chocolate mousse cake are good, but the mango panna cotta has an airy texture and light citrus taste that you can pair with a tasty cocktail or two and not feel too full." - Annemarie Dooling
"This Baja Mexican restaurant is more than just a place to eat — it’s also a dance floor, bookstore, and art gallery. This Stephen Starr experience has garnered a following for its notable coal-roasted oysters, brisket tacos, and Mexican chocolate mousse cake." - Maddy Sweitzer-Lamme