lo de lea is a creative interpretation of a traditional argentinean grill with influences from Italian, French, Spanish and Asian Cuisines. We offer a unique and affordable combination of perfectly grilled steak, fish or chicken elegantly combined with grilled vegetables and paired with our excellent wine list specifically selected for each dish. Come and experience our take on "Bueno, Bonito y Barato"
"This Upper East Side restaurant offers an affordable, creative interpretation of a traditional Argentine grill, enhanced by influences from Italian, French, Spanish, and Asian cuisines. Expect grilled sweetbreads seasoned with garlic and parsley, filet mignon medallions topped with a creamy Roquefort sauce, and grilled pork chops with apple chutney. Of course, there are ample parrillada options, along with pastas like ravioli di porcini and spinach and ricotta cannelloni served in a pink sauce with mushroom. Sides are also not to be missed: grilled corn on the cob, bok choy, roasted rosemary sweet potatoes, all shouldn’t be missed." - Juliana Accioly
"Lo de Lea is a small Argentinian restaurant that can work for a happy hour glass of wine or a casual weeknight meal if you’re really craving a steak and don’t want to travel outside MiMo to get it. The steaks are what you should be eating here. They’re decent, and made better by a side of chimichurri, which will cost you an extra $5." - Ryan Pfeffer
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