Lobito de Mar

Bar & grill · Recoletos

Lobito de Mar

Bar & grill · Recoletos

2

C. de Jorge Juan, 10, Salamanca, 28001 Madrid, Spain

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Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null

Highlights

Creative seafood plates, cocktails, robust wine list, great service  

Featured in Conde Nast Traveler
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C. de Jorge Juan, 10, Salamanca, 28001 Madrid, Spain Get directions

grupodanigarcia.com
@lobitodemardg

$$$ · Menu

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C. de Jorge Juan, 10, Salamanca, 28001 Madrid, Spain Get directions

+34 910 88 94 40
grupodanigarcia.com
@lobitodemardg
𝕏
@lobitodemardg

$$$ · Menu

Reserve

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Last updated

Sep 30, 2025

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@cntraveler

In Madrid's Top Restaurants, Chefs Are Choosing Homestyle Cooking Over Molecular Gastronomy | Condé Nast Traveler

"One forkful of the no-frills, melt-in-your-mouth tuna carpaccio at Dani García's new Madrid outpost, which opened last September (following a first location in Marbella), and you'll wonder why he ever bothered with molecular gastronomy fripperies like iodized clam juice and liquid olives. For an umami-packed jolt, start with the seafood salami plate, with its smoked and cured cold cuts fashioned from a shoal's worth of fish, and plan to stay a while: The sherry is cold, the booths are snug, and the music is bright and catchy. Another casual García spot, on the roof of the new Four Seasons Madrid, opens this spring. Entrées from about $24"

https://www.cntraveler.com/story/madrids-top-chefs-are-choosing-homestyle-cooking-over-molecular-gastronomy
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@eater

Why Do Restaurants With Michelin Stars Close? | Eater

"A casual, seaside-inspired Spanish chiringuito concept run by the chef’s group, positioned alongside more formal operations to offer a lighter, more approachable take on Spanish seafood and beachside dining." - Rafael Tonon

https://www.eater.com/2019/3/25/18274885/michelin-starred-restaurants-close-gaggan-dani-garcia-el-bulli
View Postcard for Lobito de Mar

Nieves Garcia

Google
I truly loved it. Please come here as a true fish lover or someone that is open to try more. We’ve had excellent choices and enjoyed the experience and amazing service. Special thanks to Ivan :) and his wine recommendations! We'll be back. Gracias

Maha AlGhamdi

Google
The place is quite elegant, but it did feel welcoming. I did not like the tone of the waiter when we asked about the items in the menu. Also the water should have been offered either tap or bottled, when we asked about tap iced water, he looked at us with a dislike face and insisted on bringing bottled water as the only choice. The food was overpriced and prices were not clear as some items are measured in grams. The reason of the dinner was supposed to celebrate a birthday, but after the initial interaction we decided to only have quick meal so we can head somewhere else to celebrate and eat dessert at.

Olga Volkova

Google
amazing food in classic Madrid setting!!! super recommended to come and enjoy ❤️ they have all kind of sea food and fish. and the service is on very level, thank you Ivan and John to serve us tonight 👏🏻👏🏻👏🏻

Mary Amaya

Google
We had an amazing experience at Lobito de Mar, thanks to our incredible waiter Jose. He was warm, professional, and gave us fantastic recommendations. His attention to detail and friendly service made our night truly special. Jose is a gem—we’ll definitely be back!

Khaldoun Al Hallak

Google
Amazing experience. Very good quality food and great atmosphere. Ask for John and Evans they made the right recommendations and evening very pleasant. Keep up the great energy Rice pudding and Happy Hippo dessert are a must

Perla Sultan Abadi

Google
Every dish was presented beautifully and was delicious. Service outstanding, frequently attended by owner and chef Dani Garcia. Lovely experience

Oliver Meier

Google
This was the best lunch we had at our stay in Madrid. The place to eat if you want to eat seafood: Lobito Del Mar. The restaurant was not full at 1pm, which was a great and calm atmosphere. We saw a lot of locals eating here, which is always a good sign. Nelson and Marlon gave us exceptional service and were always attentive to all the allergies my wife and daughter have. They were very happy. Next time I come back to Madrid I will undoubtedly eat here again! The quality of the seafood was incredible. Thank you Nelson, Marlon and Lobito Team for this incredible experience!

Max Klein

Google
Really great food! Strongly suggest ordering at least one red prawn - cocktails were also great. Thank you Jose and Christian!