Lobito de Mar
Bar & grill · Recoletos ·

Lobito de Mar

Bar & grill · Recoletos ·

Creative seafood plates, Spanish chiringuito style, robust wine list

tuna carpaccio
seafood
attentive service
great atmosphere
ivan
john
jose
fish lover
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null
Lobito de Mar by null

Information

C. de Jorge Juan, 10, Salamanca, 28001 Madrid, Spain Get directions

$$$

Reserve a table
See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

C. de Jorge Juan, 10, Salamanca, 28001 Madrid, Spain Get directions

+34 910 88 94 40
grupodanigarcia.com
@lobitodemardg
𝕏
@lobitodemardg

$$$ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Dec 27, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@cntraveler
42,174 Postcards · 5,652 Cities

In Madrid's Top Restaurants, Chefs Are Choosing Homestyle Cooking Over Molecular Gastronomy | Condé Nast Traveler

"One forkful of the no-frills, melt-in-your-mouth tuna carpaccio at Dani García's new Madrid outpost, which opened last September (following a first location in Marbella), and you'll wonder why he ever bothered with molecular gastronomy fripperies like iodized clam juice and liquid olives. For an umami-packed jolt, start with the seafood salami plate, with its smoked and cured cold cuts fashioned from a shoal's worth of fish, and plan to stay a while: The sherry is cold, the booths are snug, and the music is bright and catchy. Another casual García spot, on the roof of the new Four Seasons Madrid, opens this spring. Entrées from about $24"

https://www.cntraveler.com/story/madrids-top-chefs-are-choosing-homestyle-cooking-over-molecular-gastronomy
Lobito de Mar
@eater
391,575 Postcards · 10,993 Cities

Why Do Restaurants With Michelin Stars Close? | Eater

"A casual, seaside-inspired Spanish chiringuito concept run by the chef’s group, positioned alongside more formal operations to offer a lighter, more approachable take on Spanish seafood and beachside dining." - Rafael Tonon

https://www.eater.com/2019/3/25/18274885/michelin-starred-restaurants-close-gaggan-dani-garcia-el-bulli
Lobito de Mar

Nieves G.

Google
I truly loved it. Please come here as a true fish lover or someone that is open to try more. We’ve had excellent choices and enjoyed the experience and amazing service. Special thanks to Ivan :) and his wine recommendations! We'll be back. Gracias

Raymond Y.

Google
Great ambience. Sat by the terrace for dining and it was amazing in winter. The food is also extremely delicious. Mr. Jose made our dining experience even better by providing us such great hospitality. Highly recommended

Maha A.

Google
The place is quite elegant, but it did feel welcoming. I did not like the tone of the waiter when we asked about the items in the menu. Also the water should have been offered either tap or bottled, when we asked about tap iced water, he looked at us with a dislike face and insisted on bringing bottled water as the only choice. The food was overpriced and prices were not clear as some items are measured in grams. The reason of the dinner was supposed to celebrate a birthday, but after the initial interaction we decided to only have quick meal so we can head somewhere else to celebrate and eat dessert at.

Olga V.

Google
amazing food in classic Madrid setting!!! super recommended to come and enjoy ❤️ they have all kind of sea food and fish. and the service is on very level, thank you Ivan and John to serve us tonight 👏🏻👏🏻👏🏻

Mary A.

Google
We had an amazing experience at Lobito de Mar, thanks to our incredible waiter Jose. He was warm, professional, and gave us fantastic recommendations. His attention to detail and friendly service made our night truly special. Jose is a gem—we’ll definitely be back!

Khaldoun Al H.

Google
Amazing experience. Very good quality food and great atmosphere. Ask for John and Evans they made the right recommendations and evening very pleasant. Keep up the great energy Rice pudding and Happy Hippo dessert are a must

Naive P.

Google
John and Cristian were great ! All the food was amazing and fresh , the best was the tuna carpaccio

Judy

Google
The service was lovely! All the waiters were very attentive and friendly. The food was fine.