Lobito de Mar
Bar & grill · Recoletos
C. de Jorge Juan, 10, Salamanca, 28001 Madrid, Spain
Highlights
Creative seafood plates, cocktails, robust wine list, great service
Creative seafood plates, cocktails, robust wine list, great service
"One forkful of the no-frills, melt-in-your-mouth tuna carpaccio at Dani García's new Madrid outpost, which opened last September (following a first location in Marbella), and you'll wonder why he ever bothered with molecular gastronomy fripperies like iodized clam juice and liquid olives. For an umami-packed jolt, start with the seafood salami plate, with its smoked and cured cold cuts fashioned from a shoal's worth of fish, and plan to stay a while: The sherry is cold, the booths are snug, and the music is bright and catchy. Another casual García spot, on the roof of the new Four Seasons Madrid, opens this spring. Entrées from about $24"
"A casual, seaside-inspired Spanish chiringuito concept run by the chef’s group, positioned alongside more formal operations to offer a lighter, more approachable take on Spanish seafood and beachside dining." - Rafael Tonon
Olga Volkova
Mary Amaya
Khaldoun Al Hallak
Oliver Meier
Perla Sultan Abadi
Max Klein
Alberto Arena
Emma Li Hemed
