Vivian C.
Yelp
Over a couple of visits I had the opportunity to try several items off the menu of Lobstah on a Roll.
This shop is located on a corner in the South End. You order at the counter and have a dine in option at the counter by the window, but when the weather is nice, there are also a few tables set outside off the sidewalk.
The chalkboard lists their menu, but for the market price of their lobster you can find that on the menu placed on the counter.
The staff is friendly, and for the undecided, samples of their soups are available. A bathroom is available up the stairs.
The clam chowder (New England style of course!) $6/$8 is made fresh daily It tasted great! That is, with the exception of the large dice firm celery, since I personally do not prefer the taste of these green fibrous stalks. Their lobster bisque $8/$12, served with a few teaspoons of meat scooped first into the bowl, however, may be one of the best I've had the pleasure of tasting. I enjoyed the flavor and the rich creaminess. Just be careful as there might be chips of shell clinging to the lobster meat.
Crab Cakes come two to an order for $16 with little filler but made of well shredded meat. I prefer lumps in mine and found these a little salty on their own.
New England Tacos $16 (3 soft tacos stuffed with lettuce, lobster, cilantro mayo and a roasted corn and mango salsa) were a bit messy wet to consume, but sufficed for a meal. The salsa was refreshing, but the meat a bit light a portion of fresh delicate lobster.
There's the option of adding lobster meat to your dish at 3 oz portions, market price. Their cold was tasty and delicate. The hot was well flavored, but the additional cooking firmed up the meat somewhat. My mom preferred the cold due to the consistency, but I enjoyed the flavor of both.
During an October visit, their market prices were:
Bostonian 4 oz $19.99
Standahd 6 oz $26.95
Two if by Sea 12 oz $49.99
Big Papi (4 rolls 6 oz ea) $99.99