Dustin Williams
Google
Drove all day from Bangor to catch dinner before closing at 8pm. We checked menu online so we were ready to order once we arrived. Place is on a pier with another restaurant, maybe more. Ordered mussels with coconut curry, a cup of seafood chowder, and classic lobster roll. All were delicious and filling. The mayo on the lobster roll was sweet but flavorful. The best part of the meal was our server Regan. She was attentive and kind, even though it was close to closing time on a Friday night. Being in the food service industry, we really thought the service was exceptional. I highly recommend and, if going this summer, ask for Regan!