"A Michelin-starred restaurant celebrated for inventive, seasonally driven dishes that highlight the region's abundant farm-fresh ingredients and underscore the city's culinary renaissance." - Regan Stephens
"A Sacramento restaurant whose sommelier, Chris Barnum-Dann, won the Michelin Sommelier Award; the restaurant earned its first star in 2022 and its team remained engaged with the awards night, serving bites in the venue lobby before the ceremony." - Paolo Bicchieri
"The menu changes monthly at this Sacramento gem, but expect nothing but locally-sourced, seasonal ingredients thoughtfully prepared by chef Christopher Barnum-Dann and his team. Barnum-Dann added the Michelin Sommelier Award to his list of accomplishments in 2025. (1 star)" - Eater Staff
"Together with his tight-knit team, Chef/owner Christopher Barnum-Dann brings unusual warmth to this intimate setting. His enthusiasm is instantly palpable as he happily explains his inspiration behind particular dishes and even solicits feedback. This is especially true for diners who sit at the spacious counter.The freewheeling tasting menu is thoroughly Californian in its commitment to carefully sourced ingredients, while also drawing upon global cuisines, reimagining flavors from the chef's travels with impressive imagination. Whimsy is a common thread throughout, as in a puffed pillow of crisp potato filled with "Fancy French Onion Dip" and caviar, or "The Dish That Made Us," a single woodfire-roasted octopus tentacle with black peppercorn sauce and pickled cherries." - Michelin Inspector
"Sacramento’s Localis was also awarded one star, run by former electrician and musician Christopher Barnum-Dann." - Paolo Bicchieri