Our mission is to be the gathering place where different communities can connect through food. Our core values are: Knowledge, Food, and Community. Here are a couple ways we live our values out at Transfer Co. Food Hall: - Inspire, foster, and create access to food related perspectives for future generations - Uphold the transfer/exchange of knowledge between tenants, partners, and guests - Promote quality goods and food that is accessible - Honor history and celebrate local culture surrounding the building and the neighborhood - Create spaces and moments that welcome the entire community, city, and beyond
"Cheesy crab potatoes, smoked oysters, and a shrimp cocktail platter are just a few of the seafood-centric offerings from Locals Oyster Bar this year. If you’re tired of turkey why not give their low country boil kit a try? Order online, pickup in Durham or Raleigh November 24 or November 25." - Matt Lardie
"Chef Katsuji Tanabe enjoys peel and eat shrimp at Locals Oyster Bar in Raleigh." - Jenn Rice
TeeTee Marshall
Ed H
Ed Barnes
R “Aria” Dee
Jenn Wright
Mary Smith
Donnie Brown
Adiffkind Ofnorm
Jake P.
Elexis D.
Cindy P.
Khadija F.
Vincent L.
Kevin C.
Brittany M.
Lil B.
Mandy P.
Leemor Y.
Falan E.
Mike M.
Amanda B.
Lori A.
Brittanie H.
Shamia E.
Anne S.
Sarah B.
Kamy S.
Kong L.
John B.
Kayelyn L.
Julia T.
Howard R.
Jacqueline T.
Ariana T.
Lindsay M.
Jim A.
Heather B.
Lori R.
Renee G.
Stephanie T.
Bruce K.
Fahad S.
Mo L.
Ron W.
Mike B.
Jennifer T.
Nicole S.
Roger K.
Chef Sean Andre T.
Holly K.
Tammy M.
Deni B.
Monica M.
Tiffany E.
Valerie G.
Ash B.
Charlie L.