Seafood restaurant · Raleigh
2
"Chef Katsuji Tanabe enjoys peel and eat shrimp at Locals Oyster Bar in Raleigh." - Jenn Rice
New American restaurant · Depot Historic District
Eclectic tapas & brunch, shareable plates, great cocktails, patio
4 Postcards
Non-profit organization · Southgate
Outdoor pool, gym, wellness floor, youth programs
1 Postcard
Italian restaurant · Depot Historic District
Handmade pasta celebrating seasonal harvest with Southern influences
3 Postcards
American restaurant · Oakwood
Modern comfort plates, craft cocktails & drinking vinegars served
11 Postcards
Restaurant · Raleigh
Eclectic food hall in historic garage with diverse vendors
Global & local fare, Sunday brunch, unique cocktails & craft beer
Lounge · Glenwood South
Cocktails, small plates, and panoramic city views await
2 Postcards
Mexican restaurant · Fayetteville Street
Local, organic Mexican cuisine, craft tequila cocktails, energetic
5 Postcards
Vegan restaurant · Raleigh
Vegan burgers, Middle Eastern fare, cold-pressed juices, art sales
Italian restaurant · Raleigh
Upscale spot with Croatian & Italian Adriatic cuisine