Locanda 4 Cuochi

Italian restaurant · Verona

Locanda 4 Cuochi

Italian restaurant · Verona

Via Alberto Mario, 12, 37121 Verona VR, Italy

Highlights

Modern Italian dishes, creative flavors, millefoglie, regional wines

Via Alberto Mario, 12, 37121 Verona VR, Italy Get directions

locanda4cuochi.it

@locanda4cuochi

@travelleisure

This Hidden Gem in Northern Italy Is Called 'Little Rome'

"A seasonal-minded restaurant praised for modernized takes on traditional classics; the menu changes with the seasons and is particularly celebrated for its risottos, which are considered a must by regulars." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/verona-italy-travel-guide-11703181

View Postcard for Locanda 4 Cuochi

@michelinguide

"A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as "Mozzarella & Carrozza," spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù." - Michelin Inspector

https://guide.michelin.com/en/veneto/verona/restaurant/locanda-4-cuochi

View Postcard for Locanda 4 Cuochi

Lisa Tonucci

Google

This restaurant was outstanding in every way! I’m traveling alone and had a hard time finding a place for dinner that wasn’t booked or would serve one person. The staff here were super welcoming to me and let me sit at the bar, everyone that brought me food or took my plate was so friendly. I got the five course tasting menu for €59 it’s an incredible deal. I got to try so many things and everything was fantastic. I also have a gluten sensitivity and they were super accommodating, telling me what I could eat on the menu and even brought me gluten-free bread! I’m so glad I stopped here.

Yuan Feng

Google

I learned about this restaurant via Michelin guide. It is a middle sized restaurant with modern design atmosphere. The service is efficient and friendly. We took the 59 euro tasting menu and I really liked the choices. For starters we had trout and beef tartar. Trout is very finely cooked and beef tartar is quite innovative. For first course we have chosen spaghetti, the flavor is good, too, with a fine touch of pistachios. For main dish I followed the suggestion of the staff and took the pork shank. The cook timing is finely controlled with a nice sweet and sour flavor. It reminds me of Chinese way cooking pork but still this one is crispy on the skin. For dessert we took one Mille feuille and one panna cotta, both are great. I think panna cotta is a little bit lighter in flavor as Mille feuilles have very heavy filling. I do enjoyed my lunch at this restaurant.

John Newhouse

Google

We had lunch as they were not able to accommodated an evening reservation. Food was excellent and the staff very accommodating. We had a starter of stuffed courgette flowers and anchovy toast followed by the most amazing risotto. Wine was sensibly priced and a glass was a generous one for 6 euros.

Dushky

Google

We loved the food here, the saffron and pistachio risotto was delicious and so were the other dishes that we tried. The staff was very nice and welcoming. I do recommend booking in advance, it is very hard to get a table otherwise.

Daniela

Google

From start to finish, the service was impeccable friendly, attentive, and professional without being overbearing. We ordered the focaccia, gnocchi, and risotto, and each dish delivered on flavour and presentation. The focaccia was warm, airy, and perfectly seasoned. The gnocchi was soft and pillowy, paired with a rich, balanced sauce. The risotto was creamy and well-executed, with deep, satisfying flavours. Beautifully plated and thoughtfully prepared, this was a standout meal. A place where great food meets truly excellent service.

W L

Google

This is our favorite restaurant in Verona. It’s a casual restaurant but the quality of food speaks volume of the quality and passion of the chefs. This restaurant was started by 4 chefs, one of the partner is chef Giancarlo Perbellini who also runs the only 3* Michelin restaurant in Verona, Casa Perbellini 12 Apostoli. I had the opportunity to try the fine dining outlet but I personally prefer the food here at Locanda 4 Cuochi. We really enjoyed the food here. It’s creative and fun. Service was also very attentive with English speaking staff. Overall, I highly recommend making a reservation prior going there as it can get pretty crowded.

_ annna

Google

We have visited back in April 2025. Lamb was just fantastic, one of the best I’ve ever had! Highly recommend risotto too.

Bryan Hervieu

Google

Stumbled upon this gem in Verona by surprise and had an amazing experience! The food isn’t traditional Italian, but it's a modern twist with a fantastic explosion of flavors. Every dish was a delight, and the atmosphere was just perfect. Highly recommend checking it out if you're in town—you won’t be disappointed!