Locanda 4 Cuochi

I learned about this restaurant via Michelin guide. It is a middle sized restaurant with modern design atmosphere. The service is efficient and friendly. We took the 59 euro tasting menu and I really liked the choices. For starters we had trout and beef tartar. Trout is very finely cooked and beef tartar is quite innovative. For first course we have chosen spaghetti, the flavor is good, too, with a fine touch of pistachios. For main dish I followed the suggestion of the staff and took the pork shank. The cook timing is finely controlled with a nice sweet and sour flavor. It reminds me of Chinese way cooking pork but still this one is crispy on the skin. For dessert we took one Mille feuille and one panna cotta, both are great. I think panna cotta is a little bit lighter in flavor as Mille feuilles have very heavy filling. I do enjoyed my lunch at this restaurant.

Stumbled upon this gem in Verona by surprise and had an amazing experience! The food isn’t traditional Italian, but it's a modern twist with a fantastic explosion of flavors. Every dish was a delight, and the atmosphere was just perfect. Highly recommend checking it out if you're in town—you won’t be disappointed!

This is our favorite restaurant in Verona. It’s a casual restaurant but the quality of food speaks volume of the quality and passion of the chefs. This restaurant was started by 4 chefs, one of the partner is chef Giancarlo Perbellini who also runs the only 3* Michelin restaurant in Verona, Casa Perbellini 12 Apostoli. I had the opportunity to try the fine dining outlet but I personally prefer the food here at Locanda 4 Cuochi. We really enjoyed the food here. It’s creative and fun. Service was also very attentive with English speaking staff. Overall, I highly recommend making a reservation prior going there as it can get pretty crowded.

One of the best restaurants in Verona. The pastas, starters and main were on point. Loved the flavors and updated flavor palates. The atmosphere was chic and service was warm/welcoming. Def recommend.

I expected more from all the rave reviews I’ve read. I went for lunch and ordered the beef tartare, gnocchi and millefoglie. It was delicious but, to me, didn’t stand out from all the other good places. The service team also were mostly young and felt a little inexperienced. I had a good meal with some good wines for €60~. Would I go back? I think there are many more establishments in this town to explore.

Located near the Arena di Verona, this charming restaurant features a concise menu of Italian classics. The risotto and meat dishes are bursting with flavor, and the millefoglie dessert, the specialty of this eatery, is a must-try. The wine list incorporates many regional wines. With a cozy, laid-back atmosphere, it’s the perfect spot for a relaxed, yet elevated dining experience. Highly recommended!

The food was excellent, we had pasta and meat which were both very tasty and refined. The service was relatively quick even considering that the restaurant was full. The concept of coloured pencils on the tables reflecting the brand is also really nice.

A nice dining experience, tasty food, and lovely personel. It's a good spot for a group of people to spend a relaxed dinner.