Locanda 4 Cuochi
"Situated behind the amphitheatre right in the historic centre, this attractive restaurant serves simple yet top-quality cuisine and is run by two former pupils of chef Giancarlo Perbellini. The menu features contemporary Italian cuisine, including dishes such as creamy risotto with saffron, prawns and lemon curd, and lamb kebabs with aromatic herbs, corn salad, mint yoghurt and black sesame seeds." - Michelin Inspector
