Rodrigo Padilla
Google
We went for an early dinner and were immediately struck by how stunning the upstairs dining room is; chic, sexy, and masculine in all the right ways. It’s an impressive space that sets the tone before the first sip or bite.
Our server was warm and personable, striking the right balance between attentive and easygoing. We kicked things off with two espresso martinis, mine with tequila, Elliott’s with vodka, both excellent. I later switched to Palomaritas, which were bright, balanced, and dangerously good.
We shared the tuna crudo to start, clean and beautifully presented. I followed with the steak tartare and the lamb chops, both perfectly executed. Elliott had the black pasta with seafood, rich and deeply flavorful, and the eggplant lasagna, which was delicious despite the sliced eggplant being a bit thicker than ideal.
For dessert, the pistachio crespelle was a standout, elegant, thoughtful, and visually striking.
We had a fantastic time and would absolutely return. One note: the room deserves a bit more respect in terms of dress. Watching someone in shorts and sneakers amid such elegance felt jarring. A suggested dress code wouldn’t hurt.
All in all, Locanda Verde is a beautiful, confident addition to Hudson Yards, with food and service to match.