Locks offers a cozy yet elegant fine dining experience, serving artfully crafted, locally sourced Irish dishes in a chic, pastel-hued space.
"Locals love this welcoming fire-lit restaurant, which sits in a glorious spot overlooking the canal – downstairs it’s buzzy, while upstairs is more intimate. Natural flavours are to the fore on the concise seasonal menu and dishes are given subtle modern touches." - Michelin Inspector
"Sunday lunch is a bit of an industry secret at this lovely canal-side restaurant, where you’ll find the room filled with off-duty chefs. A few recent tasty morsels included ox tongue on tiny waffles with pickled girolles; dry-aged beef tartare with smoked marrow; and Castletownbere lobster with burnt onion." - Corinna Hardgrave
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KY Shinagawa
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