Brad S.
Google
Weekday brunch service here is an absolute joke, and it comes down to two things: laziness and attitude. Weekend service proves this place can operate normally (Emily was great both times), which only makes the weekday staff’s behavior more pathetic. Last week, the blonde server working bar and tables was completely useless. She served the wrong bread, vanished immediately after dropping off food, and didn’t bother checking back until we were basically finished eating and already late returning to work. No apology, no urgency, no awareness — just careless and checked out.
Today was just as bad. The brunette with long brown hair was flat-out nasty. Every single request was met with irritation, attitude, and the unmistakable vibe that customers are an inconvenience. Eye rolls, annoyance, zero follow-up. If you wanted a refill, you were better off standing up and getting it yourself because she clearly couldn’t be bothered. Calling this place “family-friendly” is laughable. During the day, staff are loud, obnoxious, drinking at the bar at 2pm, and using inappropriate language and conversations within earshot of guests. It feels less like a restaurant and more like employees hanging out while customers interrupt them. Management’s lack of involvement makes it obvious they either don’t notice or don’t care. Meanwhile, nighttime service out back is consistently good thanks to the Jesse and the shorter girl— which proves this isn’t a training issue, it’s a daytime staff problem that management refuses to fix. The food is good and reasonably priced, which is the only reason this review isn’t shorter. Eating out is a luxury, not a charity. Tips are earned, not automatic, and they certainly aren’t deserved when servers are rude, inattentive, and more focused on chatting than doing their jobs. If customer service feels like too much effort, this industry clearly isn’t for you. We won’t be back — and honestly, weekday diners shouldn’t bother either.