Best Restaurants in Chesapeake (2025)

A fourth‑generation waterman’s spot serving Virginia blue crabs, she‑crab soup, and steampots with a market next door. Family history runs deep here, and it’s highlighted by Visit Chesapeake and praised by local reviewers for fresh, local catch.

Romantic, family‑owned fine dining perched above the Intracoastal Waterway at Top Rack Marina. Noted by Coastal Virginia Magazine for waterfront views and classic plates from steak to macadamia‑crusted fish, it’s a Chesapeake special‑occasion staple.

Lively, independently owned Jamaican kitchen where jerk chicken, oxtails, and curry goat headline. Consistently recommended by diners and reservation platforms, it’s a go‑to for bold island flavors in Chesapeake’s Greenbrier district.

Husband‑and‑wife team turning out scratch‑made sandwiches, salads, and seasonal specials since 2009. Praised by local food writers and regulars for bright flavors, from wasabi‑braised beef to excellent sweet‑potato fries.

Casual waterfront hangout on the canal with a big patio, live music days, and a menu rooted in local seafood. Frequently booked on reservation sites and appreciated by locals for brunch, burgers, and bay‑inspired plates.

Chef‑driven Japanese mainstay known for careful technique and traditional touches—tatami seating, precise nigiri, and elegant specials. Recognized by Coastal Virginia Magazine’s dining writers and beloved by sushi devotees across the 757.

Spirited Sichuan cooking—fish in chili oil, soup dumplings, and mapo tofu—delivered with range and balance. Included in Coastal Virginia Magazine’s culinary awards coverage, the Chesapeake location keeps heat levels adjustable and flavors true.

Short‑hours, smoke‑scented institution operating out of a small house. Locals swear by the brisket, smoked turkey, and sides; recent reviews and listings confirm it’s running and steadily selling out midday.

Cash‑only, family‑run staple turning out chopped pork, ribs, and classic sides in simple digs. Endorsed by Visit Chesapeake and cherished by regulars for straightforward, smoke‑first barbecue.

Working‑farm bakery and deli serving house‑baked breads, sandwiches, pies, and churned‑on‑site ice cream. Highlighted by Visit Chesapeake, it’s a genuine slice of rural Chesapeake life—and a tasty lunch stop.

Great Bridge neighborhood bistro with house‑made pasta, pizzas, and a thoughtful wine list. Listed by Visit Chesapeake and regularly booked on reservation platforms, it’s a dependable pick for date night or family dinner.

Fast‑casual offshoot of a respected local Indian restaurant group, serving biryani, curries, chaats, and fresh naan. Recent listings and reviews confirm the Chesapeake location is active and well‑loved for vibrant flavors and value.