Loco Taqueria & Oyster Bar

"This lively taco joint (sister to the South Boston location), serves sandwiches, burritos, a full raw bar, and, of course, tacos for lunch and dinner. You’ll also find entree dishes like carne asada with rice, cheesy pinto beans, and charred salsa. Tacos are half-price on Tuesdays and almost everything (including the churros) is up for grabs for gluten-free diners." - Celina Colby

"The Mexican menu at Loco (located in both South Boston and Fenway) is almost entirely gluten-free. Tacos and enchiladas are served on corn tortillas and delicacies that are usually off limits like fried empanadas and churros are safe for gluten-free eaters, too. As a bonus, both Loco locations are known for their robust raw bars and happening nightlife." - Celina Colby

"Pair tacos with $1 oysters all day on Monday, from 11 a.m. to 12:30 a.m. (The same deal is also available at Loco’s Fenway location.)" - Celina Colby, Erika Adams, Rachel Leah Blumenthal

"It's ceviches galore at this oyster bar in Southie. Current selections include the poached octopus and shrimp ceviche and the haddock crudo, drizzled with Meyer lemon, pomegranate, pistachio, and hot cherry peppers." - Eater Staff

"In the mood for tacos and oysters? Head to Loco in South Boston. Executive chef Mike Sanchez and sous chef Juan Flores are serving birria tacos, three per order and gluten-free, made with Jalisco-style braised short rib, onion, and Oaxaca cheese, served with broth for dipping. Loco Taqueria & Oyster Bar is currently open for indoor and outdoor dining, as well as takeout and delivery." - Rachel Leah Blumenthal