Loco Taqueria & Oyster Bar
Mexican restaurant · South Boston
412 W Broadway, Boston, MA 02127
![Loco Taqueria & Oyster Bar by Loco Taqueria & Oyster Bar [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/67666135/locotaqueriabirriataco.0.jpg "Loco Taqueria & Oyster Bar by Loco Taqueria & Oyster Bar [Official Photo]")
Highlights
Baja-style Mexican fare, including creative seafood, tacos & oysters.
Baja-style Mexican fare, including creative seafood, tacos & oysters.
"This lively taco joint (sister to the South Boston location), serves sandwiches, burritos, a full raw bar, and, of course, tacos for lunch and dinner. You’ll also find entree dishes like carne asada with rice, cheesy pinto beans, and charred salsa. Tacos are half-price on Tuesdays and almost everything (including the churros) is up for grabs for gluten-free diners." - Celina Colby
"The Mexican menu at Loco (located in both South Boston and Fenway) is almost entirely gluten-free. Tacos and enchiladas are served on corn tortillas and delicacies that are usually off limits like fried empanadas and churros are safe for gluten-free eaters, too. As a bonus, both Loco locations are known for their robust raw bars and happening nightlife." - Celina Colby
"Loco’s Fenway outpost is transforming into “Santa’s Cantina” for the holiday season. Starting on Thursday, November 14, and running through New Year’s, Loco is launching a holiday-themed bar menu featuring drinks like the Griswold Family Tree with tequila, agave, and pama liqueur served in an ornament that you can pour into your glass and the Candy Cane Lane with vodka, white chocolate liqueur, creme de menthe, and a candy cane rim." - Celina Colby
"Pair tacos with $1 oysters all day on Monday, from 11 a.m. to 12:30 a.m. (The same deal is also available at Loco’s Fenway location.)" - Celina Colby, Erika Adams, Rachel Leah Blumenthal
"It’s ceviches galore at this oyster bar in Southie. Current selections include the poached octopus and shrimp ceviche and the haddock crudo, drizzled with Meyer lemon, pomegranate, pistachio, and hot cherry peppers." - Eater Staff
