Currently, the bakery is focused on whole-grain sourdough bread making, milling flour and slinging pizza from our west-side LA outpost. The owner operated, team focused bakery invites you in to its humble roots on a daily basis and hopes that you take away from it every ounce that we pour into it.
"With three locations in Woodland Hills, the original Culver City, and Pico-Robertson, Lodge Bread maintains a formidable baked goods hold on Los Angeles. Though the bakery produces breakfast and lunch favorites, sandwiches, and a dazzling smoked fish plate, the croissants are outstanding." - Eater Staff
"Though the Woodland Hills outlet is slightly smaller than the original location in Culver City, the menu of coffee, toasts, sandwiches, and flatbreads at this Valley Country Market location is still excellent. The avocado toast is beyond basic but also beyond perfect." - Eater Staff
"Stop into Lodge Bread Company in Woodland Hills or Culver City for the child who can’t resist carbohydrates of all stripes. Toast topped with cinnamon and sugar is sure to please and it’s impossible to go wrong with a fresh-from-the-oven croissant." - Cathy Chaplin, Eater Staff
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