Creative global plates & cocktails are served in a modern space with a loft lounge & city views.
"The menu in this lounge-y hangout just got a makeover thanks to the onboarding of chef Greg Collier, known for his Rock Hill brunch hot spot The Yolk, and his leadership with the pop-up dinner series called Soul Food Sessions. Under his direction, the fall menu has been filled with a variety of interesting items — and a hint of comfort food — like ham and biscuits with cider aioli, squash chips, with caramelized onion remoulade, winter Caesar with cured egg yolk, and sea scallops, with brioche." - Katie Toussaint
"On the swankier side of tailgate options, Loft & Cellar just scored beloved Rock Hill chef Gregory Collier of breakfast hotspot The Yolk as its executive chef (he’ll still be at The Yolk, too). Collier has been busy updating the dinner, brunch and lunch menus with his Southern cooking emphasis. But don’t forget Loft’s cocktail-bar-meets-entertainment lounge vibe with a rotation of live music, DJs and sports games on TVs." - Remy Thurston
Vicki Sloan
Matilda Geter Reid
Sharnelle Gilchrist
Melody Lam
Alicia Goldsby
Shanedra Baker (Nedra)
Rich Dreiman
Molly Kittleson