"On the swankier side of tailgate options, Loft & Cellar just scored beloved Rock Hill chef Gregory Collier of breakfast hotspot The Yolk as its executive chef (he’ll still be at The Yolk, too). Collier has been busy updating the dinner, brunch and lunch menus with his Southern cooking emphasis. But don’t forget Loft’s cocktail-bar-meets-entertainment lounge vibe with a rotation of live music, DJs and sports games on TVs." - Remy Thurston