Logis Auberge du Poids Public

We ate here for a special family birthday. Wonderful food and service. Beautiful view

Nice hotel in small village, excellent breakfast and great view. Beds could be improved. Easy parking and charging possibly

We stayed in a nearby village for a few nights. This restaurant looked amazing online, so we booked a table for dinner. It was a warm summer day and we got a table on the beautiful terrace with amazing valley views. Our Bulldog was welcome here as well. Parking is just out front. We both chose the three-course set menu, a bottle of water and a bottle of Pouilly-Fuisse (great wine). There was an amuse-bouche served first and then an appetizer. Both full of flavours and a work of art visually. For the starter we had the Foie Gras mi-cuit. We do love Foie Gras and this one here was among the very best we've ever had. Perfection. For the main we had the Filet de Boeuf with side. The meat was cooked as ordered and cooked to perfection. Tender, juicy. High quality meat. The potatoes with the Béchamel Sauce were great and a perfect match for the meat. We chose two different desserts. One was a chocolate/nut cake and the other was a fruit mousse with sorbet. Both again absolute masterpieces. Visually and taste-wise. Desserts are always, in our opinion, the hardest part to pull off. And they got a real master in the kitchen here. A very exciting meal without any fault. The staff / owner were all great. Really took care of us well, very friendly and welcoming. Paid just a bit under 150 Euros. And that's amazing value for the food, the presentation and the quality. Highly recommended.

We went there for the cassoulet - as they have been awarded the best one of 2022 - and we were not disappointed! It was really delicious and the portion huge! A bit too fat but tasty and definitely very satisfying! Other than that.. overpriced and trying to look like a fine dining place, but really worth the cassoulet experience!

The room is lovely, beds comfortable and bathroom excellent. The views from our room, the dining room and the breakfast room are superb. The restaurant is quite formal, but the food is good with amuse bouches etc. Service excellent. The menu is small, so we ate there only one of the two nights we stayed. Staff all round were great. Breakfast is excellent, with mini croissants and chocolatines so you can eat both!

I have been here numerous times when visiting the area. Each time my friends and I eat from the Menu Du Jour which is very good value. Yesterday we had swordfish to start which was perfectly cooked and seasoned, really delicious. The main course of beef was again perfectly cooked. One slight criticism here was that we all had bits of gristle served but it did not spoil our enjoyment, although some might be put off by that. The dessert was rhubarb in jelly which again was delicious. ||We had a very nice bottle of pale rose to accompany - perfect at lunch time. ||The setting is beautiful, with tables on a terrace overlooking the valley and hills, really delightful! It is all shaded so even on a blistering hot day it was very pleasant indeed.||Overall would highly recommend for a very civilised relaxing lunch with well executed food and a stunning setting. |

Fabulous views from this outdoor covered terrace. On a steamy hot day 36 degs. The automatic sprinkler was a delight. We only required a light lunch so the chef prepared us a salad with an assortment of vegetables. It was delightful. Service is seamless and old fashioned in its attentiveness. Good wine, lovely cheese. Altogether a charming experience

Gorgeous place to stay with amazing views. We had an impeccable dinner with friendly efficient service and slept so well in our spacious room with everything we needed to relax and refresh ourselves on our holiday. I will be recommending this place to all of my friends and family. Thanks again 😁