Lola

Amazing place. 100% recommend. Best food we had in Norway by far. We had a scallop and an oyster as starters - both were really good and would recommend. We wanted to try the starters but thought we would not be able to finish everything. As mains, we had the catch of the day and the risotto. Both were really well cooked. The fish was a bit tough due to it being some sort of cod but it was really well cooked and garnished so can’t complain. Risotto was perfect. Portions were a good size - not too big and not too small - just enough for a desert. We had the chocolate brownie/cake which was incredible. Also, service was super friendly, professional and recommended nice Norwegian wine (cider) Great experience, definitely recommend coming here. We didn’t book and got lucky - would recommend booking in advance

We had a fantastic dining experience at Lola in Bergen! Appetizer: Small potatoes with pea crème – super tasty and fresh. A solid 8.5/10. Main course: Absolutely outstanding. The meat was cooked to a perfect medium rare, paired beautifully with Spanish chilies and a smooth pumpkin crème. Easily a 10/10. Dessert: chocolate cake, rich in flavor, with the cheesecake crème adding a great touch. For me, around 7.5/10. On top of the food, the service was excellent. Our waiter, Jaran, was super friendly, explained every dish in detail, and gave great recommendations that really elevated the meal. Overall, Lola delivered a wonderful mix of flavors and warm service. Highly recommend if you're looking for a good time :)!

Can’t say enough about this small and cozy restaurant. Food was top notch, we cleaned up everything on the plate from the starters to the dessert. Service was great as well. Highly recommended eatery.

We only could reserve one of the later tables, which explains the slower start into the evening. But, taste is what matters the most and this was excellent. Not so important for us, but the size of the portions was very good - not very common these days. Overall, both thumbs up for this evening. Thanks 🙏🏻 Lola, 👍🏻👌🏻👍🏻.

The best dinner we had in Bergen. We had the summer salad and Norwegian new potatoes to start off with. The salad came with caramelised local cheese but it would have been nice to also have an offer of a fresh simple salad as a side. The potato dish seemed a bit pricey but we enjoyed it. We had 2 catch of the day with rhubarb and hollandaise, super nice flavours however one fish was cooked better than the other. We finished it up with the elderflower ice cream which was refreshing and a delight. Would recommend!

Great ambiance that struck a balance between cozy and cosmopolitan—warm wood tones, soft lighting, and a hum of contented diners. The beef tartare was a standout starter—hand-chopped and impeccably seasoned. Lola nailed the cod (catch of the day)! Flaky and tender with chantereles and pickles. The dish was both comforting and elevated. My wife and I shared this along with a fresh summer salad with goat cheese (also amazing!). Lola isn’t trying to be flashy—it’s quietly excellent. The service was attentive without hovering, the pacing was spot-on, and the menu showed restraint and creativity.

Food was tasty, fresh seafood & very delicious bread! The desserts were great too! We were let down by the service. Only 2 waiters for the whole restaurant that were responsible for everything including making drinks. We were forgotten about despite being the table next to the kitchen/bar. This ruined the atmosphere for me.

Eat here! Fantastic food, smooth service and a chill, simple ambience. Very large portions for the mains so keep that in mind when ordering starters. Menu changes a lot but we loved the scallop and halibut crudo.