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"Lola looks like something out of a Hans Christian Andersen story, with a kitchen and dining room set inside a historic yellow windmill. The location alone makes it worth a reservation, but the food is equally interesting, a mishmash of styles and techniques that draws inspiration from Bolivia, India, and beyond. The chef and founder cut her teeth in La Paz and worked short stints in kitchens around the world, and that global influence shines in dishes like the tostada with cured cod, ají amarillo, and jalapeños. Grab a patio seat if the weather’s nice, and look over Copenhagen through the leafy trees." - mary holland