Lola's Mexican Cuisine- 4th Street
Mexican restaurant · Long Beach ·
Family-recipe Mexican chow, sangria, and beer with patio seating
Family-recipe Mexican chow, sangria, and beer with patio seating
"Long Beach’s deep-rooted Lola’s Mexican Cuisine has two locations where diners can try chef Luis Navarro’s crowd-pleasing menu. Classics like queso fundido, tostadas, and Baja-style fish tacos are only the beginning. The bacon-wrapped cuetes, aka bacon-wrapped jalapeño, are a fantastic starter to share, easily followed by the octopus and shrimp quesadilla, birria queso enchiladas, and mahi-mahi with mole verde." - Mona Holmes
"Lola’s Mexican Cuisine has a loyal Long Beach following with deep roots in the community. Try to get a patio table at the Fourth Street location, or in the equally stunning Bixby Knolls space. Chef Luis Navarro prepares classics like queso fundido, tostadas, and street tacos alongside signature moles like the mahi mahi with mole verde. For brunch, Lola’s pasilla chile chilaquiles emit a slight smokiness to the layers of beans, crema, queso fresco, and eggs." - Rebecca Roland
"I was moved when they provided hot meals to college students and filled their dry goods pantries; it was beautiful to see a kid appreciate something warm." - Eater Staff
"Long Beach’s beloved Mexican restaurant has two locations. The mulitas here are prepared with carne asada and al pastor." - Mona Holmes
"An agave-focused evening highlighting pours from Milagro, pairing a tequila flight with complementary small bites and including an educational element about agave spirits. The event runs from 6 p.m. to 9 p.m. and the tasting flight with pairings is $30 per person." - Cathy Chaplin