"Long Beach’s deep-rooted Lola’s Mexican Cuisine has two locations where diners can try chef Luis Navarro’s crowd-pleasing menu. Classics like queso fundido, tostadas, and Baja-style fish tacos are only the beginning. The bacon-wrapped cuetes, aka bacon-wrapped jalapeño, are a fantastic starter to share, easily followed by the octopus and shrimp quesadilla, birria queso enchiladas, and mahi-mahi with mole verde." - Mona Holmes