Savor cozy Moroccan classics like tagines and couscous in this inviting, contemporary spot—complete with refreshing mint tea and a captivating atmosphere.
"Rich, classic Moroccan food abounds at this cozy spot wedged amongst the neighbourhood’s French bistros — couscous and tajines are the obvious picks, accompanied by harira soup (spiked with tomatoes and lentils) to start. This is also a BYOB." - Valerie Silva, Eater Staff
"A selection of mouthwatering Moroccan specialties, including several kinds of tagine, and a wide range of couscous dishes, are accompanied by hot coffee or mint tea in this Hochelaga-Maisonneuve restaurant. The music and decor reflect the beauty of the Maghreb region, making for a charming experience. All dishes are also available to go; note that the restaurant is no longer BYOB, and doesn’t serve alcohol." - Karin Murray-Bergquist, Ivy Lerner-Frank
Vinny Lo
Moni M
Mr Reviewer
Jason Pitsilis
Maimouna Sylla
David Astrof
Mouna Mokaddem
Colton Vanessa