"A selection of mouthwatering Moroccan specialties, including several kinds of tagine, and a wide range of couscous dishes, are accompanied by hot coffee or mint tea in this Hochelaga-Maisonneuve restaurant. The music and decor reflect the beauty of the Maghreb region, making for a charming experience. All dishes are also available to go; note that the restaurant is no longer BYOB, and doesn’t serve alcohol." - Karin Murray-Bergquist, Ivy Lerner-Frank