Cool locale with an open kitchen spotlighting seasonal New American small plates & craft cocktails.
"When Brad Nordeen, former executive chef at Phil’s Tara Hideaway, and Joe Ehlenz, former general manager at Smalley’s, first opened Lolo, it was an immediate hit. Years later, the restaurant — known for hearty takes on American fare — is a Stillwater institution. Elegant small plates like burrata with asparagus, artichoke, and tomato are notable, as are the varied burger, taco, and sticky rice bowl dishes." - Justine Jones, Eater Staff
"When Brad Nordeen, former executive chef at Phil’s Tara Hideaway, and Joe Ehlenz, former general manager at Smalley’s, first opened Lolo, it was an immediate hit. Years later, the restaurant — known for hearty takes on American fare — is a Stillwater institution. Elegant small plates like burrata with asparagus, artichoke, and tomato are notable, as are the varied burger, taco, and sticky rice bowl dishes." - Justine Jones, Eater Staff
"Sutherland, Joe Pirrri partnered with Stillwater restauranteurs Brad Nordeen and Joe Ehlenz, who also operate the wildly popular Lolo American Kitchen restaurants." - Joy Summers
"Pearl & the Thief ownership will include the guys behind Stillwater’s phenom LOLO's American Kitchen, Joe Ehlenz and Brad Nordeen." - Joy Summers
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Carl Haydel
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