"When Brad Nordeen, former executive chef at Phil’s Tara Hideaway, and Joe Ehlenz, former general manager at Smalley’s, first opened Lolo, it was an immediate hit. Years later, the restaurant — known for hearty takes on American fare — is a Stillwater institution. Elegant small plates like burrata with asparagus, artichoke, and tomato are notable, as are the varied burger, taco, and sticky rice bowl dishes." - Justine Jones, Eater Staff
