Lomo Libre Peruvian Kitchen
Peruvian restaurant · Outer Sunset ·
Peruvian eatery: ceviche, lomo saltado, pisco sours, steaks
Peruvian eatery: ceviche, lomo saltado, pisco sours, steaks
"At first glance, this Peruvian spot in the Sunset looks like any one of the sports bars you’d expect to see around the city. The difference is Lomo Libre serves ceviche with fish we’d guess were caught earlier that day from Ocean Beach, oysters with a tangy mango mignonette, and a hearty tallarín saltado with saucy udon. Pull up to one of the bar stools and watch a soccer game on one of the many wall-mounted TVs. Don’t forget to get a pisco sour." - ricky rodriguez, julia chen 1, patrick wong
"Lomo Libre in the Sunset is a sports bar going through an identity crisis, and we don’t care which one it chooses. A line of wall-mounted TVs says it’s all about game day, but the trays of briny oysters at the entrance preview a menu of some of the city’s best Peruvian food. When the Niners are on, there’s usually a crowd here, gazing at the TVs, breaking eye contact only to take bites of tallarín saltado packed with expertly seared tenderloin and ceviche that tastes so fresh you’d think it was caught from Ocean Beach earlier that day. Find a free bar stool and follow suit, but don’t forget about those oysters you saw when you walked in—they’ll rival the mollusks at the best oysters bars in SF. photo credit: Lomo Libre photo credit: Carly Hackbarth photo credit: Carly Hackbarth Pause Unmute But just like any sports season, you’re going to have some losses. While we love the ceviches, empanadas, and the tallarín saltado, if you stray too far from the hits, you’ll end up with a subpar meal. The arroz de mariscos is a failed attempt at a paella. Somehow the tallarín's cousin, the lomo saltado, is bland. And the jalea isn’t anything to write home about. So the next time you need a place to catch the game and enjoy something more than a sad side of fries, this is your spot. Keep a glass of pisco sangria nearby for cheering—or commiserating—and be careful not to spill any of those oysters when you get excited. photo credit: Carly Hackbarth photo credit: Carly Hackbarth Food Rundown Pisco While you could get a Cuzquena Dorada beer or one of the many cocktails, what you should focus on are the drinks with heavy pours of pisco. The key lime lingers after every sip of the pisco sour. And we love the refreshing tartness of the pisco sangria and Purple Rain. photo credit: Carly Hackbarth Oysters These mollusks are as fresh as any you’d find at SF’s top oyster bars, but the tart mango and red onion mignonette bring the ones at Lomo Libre into a class of their own. We would come here just for these. photo credit: Carly Hackbarth Ceviche Trio Leche de tigre (LDT) is going to feature heavily no matter which fresh fish you go for, but there are seven different ceviche options to try. Go for one of the combo flights to try our three favorites: the clásico with rocoto LDT, the verde with jalapeño LDT, and the nikkei with ponzu LDT. But this is a more-the-merrier situation, so don’t be shy about adding another order (or two). photo credit: Carly Hackbarth Lomo Empanadas These empanadas are the full package—flaky crust, tenderloin packed with onions and tomatoes—but the real MVP is that side of that tangy aji verde that’ll have you squirming in your seat. Once the initial high wears off, you’ll be asking if they can slather you in it. photo credit: Carly Hackbarth Tallarín Saltado There’s no debate between the tallarín and the lomo saltado. The lomo saltado is bland, but the tallarín is the exact opposite. It’s super saucy and we wish it was as common as lomo saltado at Peruvian restaurants in SF. photo credit: Carly Hackbarth Arroz Con Mariscos A miss. The menu says they’re going for something akin to a paella, But it ends up as an unexciting, haphazard mix of seafood and overcooked rice. Skip. Desserts We can’t decide if we like the mango cheesecake or the flan more. Either way, both are unmissable. The vanilla bean flavor comes through each fluffy bite of the flan. And the cheesecake tastes just like biting into a mango just picked from the tree. photo credit: Carly Hackbarth" - Ricky Rodriguez
"Lomo Libre in the Sunset is a sports bar going through an identity crisis. On one hand, it’s all about game day: a row of TVs playing baseball line the wall, neon lights glow over faux greenery, and a giant bull’s head watches over a small crowd. But the trays of oysters near the entrance point to something a little more special—some of the city’s best Peruvian food. Lomo saltado comes with big pieces of expertly seared tenderloin and the juicy chicarrón de pollo stays extra crispy even after it's layered with a thick sauce. So next time you want to catch the Niners game with a pisco sour and ceviche that tastes like the fish was just plucked from Ocean Beach, this is your spot." - julia chen 1, ricky rodriguez, patrick wong
"Peruvian food is front and center at Lomo Libre in the Sunset, as the restaurant shifts from its earlier sports bar roots and reopens as a more family-friendly space. Seafood options abound at the restaurant with a ceviche raw bar worth sampling from. Consider trying the whole branzino if you’re hungry, but don’t skip the cocktail list as that menu has been revamped in the reopening." - Dianne de Guzman, Lauren Saria
"Relaunching in the Sunset, Lomo Libre is a bright Peruvian restaurant with a ceviche bar, lomo saltado, and pescado a lo macho. They’re only open for dinner and have a green wall for some photo ops that looks like Instagram bait from 2016." - ricky rodriguez
