Daniel C.
Google
We went here for dinner for my birthday and had such a great experience. Everything we had was so original and bursting with flavour! We had the gochugaru margarita which went down so smooth, started the meal off perfectly. For food we had the oysters which were so fresh salty and delicious, we had the steak tartare which stole the show for me, it was rich, really moreish and I loved the dried seaweed and ginger so you could make your own seaweed wrap. The squid ink sourdough was also very tasty, super savoury/umami, the karrage chicken was so tender, the mayo was really tangy and paired perfectly. The vibe/atmosphere was perfect, low warm lighting, vintage furniture with the vinyl dj playing 90s hip hop /r&b.
Service was overall really good, staff were really nice/attentive. We were a big group and for the size of the place they were very accommodating. Will 100% be coming back, can’t wait to see what they have on the menu next!