Perched on the 17th floor of the swanky Raffles Hotel, this chic spot serves up lobster rolls, afternoon tea, and killer cocktails against a stunning Boston skyline.
"This upscale lounge features a high tea service and an outdoor rooftop patio, but for cake lovers it’s the Boston cream pie that draws diners in. We know what you’re thinking: it has “pie” in the title. But everyone knows this classic Boston dessert is really a cake in disguise. Cut in sleek, tall slices, this version is made from 10 layers of cake, cream, and silky chocolate." - Celina Colby, Tanya Edwards, Rachel Leah Blumenthal
"Long Bar on the 17th floor of the Raffles in Back Bay has set a new standard for the hotel bar, with great food and ample people-watching. Folks come here dressed up, fresh off seeing The Cher Show at the nearby Wang Theatre, and keep the night going until suddenly it’s last call and they’re singing “If I Could Turn Back Time” with whoever they met at the bar. For us, it’s a bougie guilty pleasure where we can eat razor clams conservas, sip a potent Boston sling, and devour a burger topped with a bloomy young harbison cheese and pepper jam that hits all those sweet, spicy, umami notes. We can’t wait until it warms up to check out the outdoor patio situation." - tanya edwards
"Located 18 floors up in the fancy new Raffles hotel, this is an actually great spot to toss back fancy drinks and snacks right now. The expansive deck is the place to be when the temperature rises — grab a Boston sling, a selection of conservas, and kick back and relax." - Tanya Edwards, Eater Staff
"Long Bar on the 17th floor of the Raffles in Back Bay has set a new standard for the hotel bar, with great food and ample people-watching. Folks come here dressed up, fresh off seeing The Cher Show at the nearby Wang Theatre, and keep the night going until suddenly it’s last call and they’re singing “If I Could Turn Back Time” with whoever they met at the bar. For us, it’s a bougie guilty pleasure where we can eat razor clams conservas, sip a potent Boston sling, and devour a burger topped with a bloomy young harbison cheese and pepper jam that hits all those sweet, spicy, umami notes. We can’t wait until it warms up to check out the outdoor patio situation." - Tanya Edwards
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