Lord Hobo Boston
Restaurant · South Boston Waterfront ·
Brewery with draft ales, pub grub classics, and a terrace
Brewery with draft ales, pub grub classics, and a terrace
"Since it’s operated by a brewery, you probably assume that Lord Hobo has good beer. It does, but what you may not realize is that it has good beer brewed by other breweries, too. It’s small, comfortable, and never too rowdy, so you can focus on your drink the way a good drinker should." - dan secatore
"One of the great things about not going out anymore is being able to watch a lot more TV. Who needs drunken hookups and dancing when you’ve got British period pieces? Think of Lord Hobo, then, as a kind of halfway house between your couch and the club. That’s because it’s not just a bar with a great craft beer selection and plenty of tables for conversation, it’s also a bar with a big screen that regularly shows things like Teen Jeopardy with the sound on. It’s always great to be able to go out and still not miss out on any of your shows." - dan secatore
"A regional brewery’s sizable waterfront expansion combining an indoor brewery-and-restaurant with a large outdoor patio; the site serves the house beers alongside cocktails and a casual menu with items like lobster rolls, fish and chips, and burgers, scaling to hundreds of outdoor seats in season." - Rachel Leah Blumenthal
"A stalwart of Massachusetts craft beer, Lord Hobo Brewing Company is pursuing large-scale expansion: I read that the company plans to nearly triple its Woburn taproom and is finalizing plans for a massive taproom and restaurant in Boston’s Seaport District (reportedly accommodating around 800 people in summer, with roughly half that on a sprawling patio), and it’s even considering expansion to New York City; the company recently cut eight jobs but expects new hiring tied to these growth plans, potentially up to 100 roles." - Eater Staff
"The first phase of Lord Hobo’s Seaport venue is open, offering outdoor seating for up to 241 patrons, with a variety of beers on tap and in cans, as well as food from local food trucks. The venue includes an 18,000-square-foot facility and a 10,000-square-foot patio." - Rachel Leah Blumenthal
