Los Burritos Juarez
Restaurant · Fort Greene ·
Authentic Juárez-style burritos with handmade flour tortillas
Authentic Juárez-style burritos with handmade flour tortillas
"At our Eater Under Wraps market, attendees sampled delicious bites from this spot as part of the shoppable winter house." - Jillian Beck
"I love that Chef Alan Delgado, formerly of the high-end Oxomoco, opened Los Burritos Juarez with a streamlined menu of burritos, none of them over $11 — an admirably approachable move." - Eater Staff
"Counted among NY’s finest, it will offer sampling stations with delicious bites and drinks at Eater Under Wraps." - Eater Staff
"I don’t even know which burrito I love more at Alan Delgado’s terrific Brooklyn takeout spot — the Colorado with guajillo‑marinated pork and ancho chiles, or the Verde with brisket and potatoes in a serrano‑tomatillo verde (between $8 and $11). I went twice in a week and got four of the five burritos to share — they’re a revelation. How does Delgado make such incredible flour tortillas? Lard is surely a factor. This little gem lets you watch tortillas pressed to order, debate which burrito upstages another, and add as much hot sauce as your heart desires; it feels like a place that will keep its shine well past its early days." - Bettina Makalintal
"Recently opened in Fort Greene and run by Alan Delgado (who had worked in Austin), this restaurant is hosting the Sana Sana Taqueria pop-up as part of his new Border Kids collaboration series spotlighting chefs shaped by the Mexico–U.S. border; on Thursday, September 18 at noon, Joseph Gomez will serve bistec estilo matamoros tacos (beef with queso fresco, avocado, and grilled onions on a corn tortilla) and a frijoles especiales burrito made with Delgado." - Nadia Chaudhury