
12

"Recently opened in Fort Greene and run by Alan Delgado (who had worked in Austin), this restaurant is hosting the Sana Sana Taqueria pop-up as part of his new Border Kids collaboration series spotlighting chefs shaped by the Mexico–U.S. border; on Thursday, September 18 at noon, Joseph Gomez will serve bistec estilo matamoros tacos (beef with queso fresco, avocado, and grilled onions on a corn tortilla) and a frijoles especiales burrito made with Delgado." - Nadia Chaudhury