Los Burros Supremos

Burrito restaurant · Downtown

Los Burros Supremos

Burrito restaurant · Downtown

3

1038 SW Harvey Milk St, Portland, OR 97205

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Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null
Los Burros Supremos by null

Highlights

Regional burrito shop with house tortillas and flavorful grilled wraps  

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1038 SW Harvey Milk St, Portland, OR 97205 Get directions

losburrossupremos.com
@losburrossupremos

$

Reserve

Information

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1038 SW Harvey Milk St, Portland, OR 97205 Get directions

+1 971 544 7710
losburrossupremos.com
@losburrossupremos

$

Reserve

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Last updated

Oct 29, 2025

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@eater

Portland Coffee Industry Vets Have Acquired Guilder and Junior’s Roasted Coffee | Eater Portland

"I’m reporting that Chef Adán Fausto’s regional burrito shop, which originally opened as a takeout window on SE Division Street in October 2023, has moved into the former Kenny & Zuke’s space in the West End and reopened today." - Janey Wong

https://pdx.eater.com/2024/4/26/24141746/guilder-juniors-roasted-coffee-acquisition
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@eater

The Most Anticipated Portland Restaurant Openings, Spring 2024 | Eater Portland

"Los Burros Supremos is now open as a burrito shop specializing in regional styles and house tortillas, offering a focused take on burritos informed by regional traditions." - Janey Wong

https://pdx.eater.com/2024/3/22/24107037/portland-restaurant-openings-spring-summer-2024
View Postcard for Los Burros Supremos
@eater

Regional Burrito Shop Los Burros Supremos Opens in Portland Friday | Eater Portland

"Opening Friday, October 27 at 4529 SE Division Street, this takeout-and-delivery-centric market focuses on a few regional styles of burritos and Mexican American-made products and beverages, anchored by two tortilla types: Norteño-style flour tortillas and house-nixtamalized corn tortillas. Echoing the Tacos Con Onda pop-up, mesquite-grilled carne asada arrives wrapped in Sonoran-style flour tortillas and can be served simply with pinto beans and avocado or as a Mission-style burrito with pinto beans, rice, lime crema, salsa roja, and cheese; Mission-style filling options include chicken tinga, carnitas, and sweet potatoes charred over mesquite. The menu also highlights smaller, rice-free Norteños (served two to an order), and weekend burritos filled with chilaquiles plus a protein, a fried egg, pinto beans, and lime crema — a nod to the chef’s love of chilaquiles." - Brooke Jackson-Glidden

https://pdx.eater.com/2023/10/26/23933852/los-burros-supremos-la-lenadora-restaurant-openings-adan-fausto
View Postcard for Los Burros Supremos

Michael Key

Google
I was interested in Los Burros Supremos because I read that it was created by a Michelin-Starred chef. A burrito by a guy like that had to be amazing, right? The vibe is big, bright, bold and colorful. The ingredients in our burritos were high quality. But the flavor was kind of bland. Even the hot sauce lacked horsepower. In the end it was nothing special. I'm sure this will float some people's boat so I'm giving five stars because of the quality. but I'm not the customer. Street parking is luck of the draw. Check out my profile for more great eateries and craft cocktail bars. - VanPort Insider

Alejandro Robles

Google
Los Burros Supremos was delicious and flavorful. Their flour tortillas were thin, but not too thin to not hold the burrito together. They make the burrito then grill it which makes it nice and crispy on the outside. We got a number 1 La Mission Suprema with carnitas and a number 6 the Nacho ordinary burrito. I liked the number 6 the most but Nachos has to be your thing. Both came with 3 salsas that, in my option, were not spicy. The green on was my favorite one. We also got 2 elotes(corns) smothered with Mayo, parm cheese, and tajin. They were on point too. We also got my niece plain asada tacos and she ate 3 of them, which says something because she’s a picky eater. The burritos were decently priced for what you got, same for the taco. The elotes were overpriced for what I’ve gotten at other places before. Some cons: parking can be rather difficult to find, depending on when you decide to go. Another one was the building was pretty toasty warm. We went during the peak of the heat and the sun was shining directly in. Don’t get me wrong it made it look more beautiful in there but it was HOT. LOL. No matter the cons, we will be back. One of the tastiest burritos I’ve had in the metro area.

Jess Intuitive Angel Healer

Google
Great place to grab a Delicious Breakfast Burrito! 🌯 😋 I found it especially nice they use real papas instead of french fries for the potato. The burrito itself isn't overly huge, but packed with enough ingredients, it fills you up! And at about $9 a burrito, you can afford to get 2! Service is pleasant, fast and the colorful - open dining room is inviting! Will definitely be on my top 5 places to grab burritos in the Portland area!

PJ

Google
Excellent burrito if a bit expensive. The horchata actually stood out to me a bit more than the burrito! With its creamy blended smoothness and balanced cinnamon aftertaste (without being overly sweet) it was probably one of the nicer horchatas I’ve sampled and I am quite the connoisseur of horchata!

Bailey Eckert

Google
I don’t normally eat a lot of burritos, but I freaking love these burritos. They are perfect. The tortillas are the star of the show - so perfect and soft and good flavor and toasty. Ingredients and flavors are delicious. Sauce options are great. All the dips and chips are yummy too if you need a little something extra. The flauta is really good too - I think they may only do it on Fridays or the weekends tho? It’s nice and crispy. Has great flavor and isn’t too oily/greasy. Burritos are also a nice size - not so huge you can’t handle it, but big enough to be filling. They also re-heat surprising well if you need to save some for a treat later.

Charlie Te

Google
I've been wanting to try this place out for a while now and glad that they are downtown, making it easier to get to during lunch. We ordered a couple of items to share: La Mission Suprema, Breakfast Burrito with Chorizo, and Tejano Style Queso. The Mission Burrito was nice in size and packed with carbs. It was good, but a bit dry, and need a little more sauce (in my opinion). The Chorizo Breakfast Burrito was delicious and definitely worth getting again. The queso was nice and flavorful. It's on the heavier side for sure, but worth it. The interior of the place is colorful with round tables to choose from.

Mo

Google
Not sure what these Karen’s are complaining about…. Excellent breakfast burrito. Got it with chorizo, was not greasy, was sizable, filling, very affordable. Salsa verde was great. Enjoy quality food at a reasonable price and stop complaining!

Navin Sadarangani

Google
I had the breakfast burritto, which was supposedly one of their 2 popular menu items. The burritto was average. It seemed like the ingredients weren't mixed well. It was just placed inside a burritto, at best layered in. And hence it wasn't the best I've had; also not crunchy at all.